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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2008-09-02 14 views
曾經對老趙的生牛河死心塌地,起碼幫襯超過十五年,大頭蝦,咖喱煲,春卷都覺得正!就算別家的牛肉比它滑,河粉更幼身也無所謂!因為佢仲有舊蘿蔔係其它地方無嘅!好耐無去過喇,因為怕晚止食飯時間多人要等餐死....點知七點半一去到剩係得十個客左右,仲以為咁好彩,點知........兩個人叫咗:生牛肉河----牛肉份量少咗好多,個湯咸咗好多,舊蘿蔔起晒渣,仲要唔夠熱!咖喱雞煲----薯仔中間凍嘅,從未食過雞肉霉成咁嘅,每樣食咗一件就擺咗喺度無再惦過!四寶飯----豬朳無味又柴皮,雞翼又係霉嘅,蟹肉蛋又係凍嘅,剩係食咗果兩片扎肉!青檸梳打----較為似飯後糖水.......唔敢再叫其它嘢食,埋單!開車盡油劈住走!回家罰自己寫五百次"我以後唔會再去老趙"同食咗個喺曰本買翻嚟嘅杯麵............
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曾經對老趙的生牛河死心塌地,起碼幫襯超過十五年,大頭蝦,咖喱煲,春卷都覺得正!就算別家的牛肉比它滑,河粉更幼身也無所謂!因為佢仲有舊蘿蔔係其它地方無嘅!
好耐無去過喇,因為怕晚止食飯時間多人要等餐死....點知七點半一去到剩係得十個客左右,仲以為咁好彩,點知........兩個人叫咗:
生牛肉河----牛肉份量少咗好多,個湯咸咗好多,舊蘿蔔起晒渣,仲要唔夠熱!
咖喱雞煲----薯仔中間凍嘅,從未食過雞肉霉成咁嘅,每樣食咗一件就擺咗喺度無再惦過!
四寶飯----豬朳無味又柴皮,雞翼又係霉嘅,蟹肉蛋又係凍嘅,剩係食咗果兩片扎肉!
青檸梳打----較為似飯後糖水.......
唔敢再叫其它嘢食,埋單!開車盡油劈住走!
回家罰自己寫五百次"我以後唔會再去老趙"
同食咗個喺曰本買翻嚟嘅杯麵............
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$96 (Dinner)