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Restaurant: Le Saigon Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
661
1
推介法包類既食物
2018-07-09 1607 views
約左朋友係荃灣廣場睇戲，但由於只有一個鐘多d既時間食野，所以就係附近搵餐廳，而今次就黎到一間有唔少人推介話抵食既泰式小店。六點零鐘黎到，已經有幾枱食客，去到7點零更加坐滿要等位! 我地兩個人點左一個粉、一個法包同一個小食。粉就揀左呢度人氣推介既蕃茄蟹膏湯河，呢個都幾期待，因為之前係深水埗一間越店食過，覺得唔錯；法包就點左越式法包，乜都有d；咖哩蟹肉法包就作為小食。蕃茄蟹膏湯河 ($48)大大碗，碗口超過一隻手掌size，而且d料都裝得幾滿。全碗既靈魂--蟹膏更有一隻湯匙滿，雖然加左蛋花增加體積，但都仍然食得出少少鹹香。不過第一啖都仲好，之後越食就越覺得個味好怪，有d似燶左既味….個湯底係無蕃茄味，比較多越式香料味，我地就唔多中意個味；豆卜未煮到入味，啖”某某”；河粉唔滑，有d碎，而且痴到一舊舊；札肉正常；全碗最差係個豬紅!! 個味超奇怪，放左入口都吐番出黎…🤢🤢咖哩蟹肉法包(大) ($50)蟹肉係用蟹身既肉，都係加左蛋花，所以食落無乜蟹味，蟹肉少，而且仲有唔少蟹軟殼碎添，但我理解蟹身難拆肉，所以有殼同少肉都可以接受。最好食既係法包，呢度既法包內層比平時既較為軟熟、外層烘到更乾脆(唔係硬
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約左朋友係荃灣廣場睇戲，但由於只有一個鐘多d既時間食野，所以就係附近搵餐廳，而今次就黎到一間有唔少人推介話抵食既泰式小店。六點零鐘黎到，已經有幾枱食客，去到7點零更加坐滿要等位!


我地兩個人點左一個粉、一個法包同一個小食。粉就揀左呢度人氣推介既蕃茄蟹膏湯河，呢個都幾期待，因為之前係深水埗一間越店食過，覺得唔錯；法包就點左越式法包，乜都有d；咖哩蟹肉法包就作為小食。

蕃茄蟹膏湯河 ($48)
蕃茄蟹膏湯河
$48
43 views
0 likes
0 comments
大大碗，碗口超過一隻手掌size，而且d料都裝得幾滿
。
蕃茄蟹膏湯河
$48
30 views
0 likes
0 comments
全碗既靈魂--蟹膏更有一隻湯匙滿，雖然加左蛋花增加體積，但都仍然食得出少少鹹香。不過第一啖都仲好，之後越食就越覺得個味好怪，有d似燶左既味….

個湯底係無蕃茄味，比較多越式香料味，我地就唔多中意個味；豆卜未煮到入味，啖”某某”；
蕃茄蟹膏湯河
$48
35 views
0 likes
0 comments
河粉唔滑，有d碎，而且痴到一舊舊；札肉正常；全碗最差係個豬紅!! 個味超奇怪，放左入口都吐番出黎…🤢🤢

咖哩蟹肉法包(大) ($50)
咖哩蟹肉法包(大)
$50
33 views
0 likes
0 comments
蟹肉係用蟹身既肉，都係加左蛋花，所以食落無乜蟹味，蟹肉少，而且仲有唔少蟹軟殼碎添，但我理解蟹身難拆肉，所以有殼同少肉都可以接受。
咖哩蟹肉法包(大)
$50
31 views
0 likes
0 comments
最好食既係法包，呢度既法包內層比平時既較為軟熟、外層烘到更乾脆(唔係硬、韌)!! 配上微辣既咖哩，無唔好食既可能。


越式法包(大) ($38)
越式法包(大)
$38
34 views
0 likes
0 comments
全餐最中意既就係呢個包，第一次食呢款包所以唔能夠作出比較，但佢多重既口感就令我一試難忘!!

越式法包(大)
$38
39 views
0 likes
0 comments
法包同岩岩個咖哩包一樣，烘到表面暖暖地、外脆內軟；內餡有紅白蘿蔔絲、生青蔥、青瓜條、札肉片、肉鬆、豬腩肉，用料豐富~
越式法包(大)
$38
17 views
0 likes
0 comments
食落去有濃既美極鮮醬油味，鹹左d，但由於瓜菜類同札肉味淡加上肉鬆既甜味，可以分薄左個鹹味，結果整體唔錯

呢度價錢唔算貴，食物選擇都算多，但人氣蕃茄蟹膏湯粉真係唔推介，因為食落真係好燶味。不過包類既野就幾推介，如果下次黎，會想試佢其他既法包類。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-06
Dining Method
Dine In
Spending Per Head
$71 (Dinner)
Recommended Dishes
咖哩蟹肉法包(大)
$ 50
咖哩蟹肉法包(大)
$ 50
越式法包(大)
$ 38
越式法包(大)
$ 38
越式法包(大)
$ 38