好嘅生煎包個底要夠厚而且香脆 、餡要夠鮮甜爆汁、皮要夠薄🤤，而呢間都做到哂！師傅即叫即做！熱辣辣～Signature Pan-fried buns👍🏻
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2️⃣「蟹皇生煎包🦀️($18/1)」
呢款雖然貴好多，但佢用料實在，超多蟹子同蟹肉！～Crab roe paste Pan-fried buns👍🏻
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3️⃣「麻醬手撕雞絲粉皮🐓🥒($35)」
佢哋嗰醬係靈魂，充滿花生同麻醬香味！仲要夠晒多醬！粉皮滑lulu，咁大兜都係$35 🫡～Green bean noodles & shredded chicken with sesame sauce👍🏻
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4️⃣「百步香蔥油餅💚($28/1)」
熱辣辣，炸得酥脆，中間好多蔥，喺台灣嘅味道～Scallion cake
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⚠️：肉汁好熱 要小心！Be careful of the hot juice while eating pan-fried bun
