在復活節假期光顧了他們的三文魚魚生定食($68，不加一)，面豉湯和沙拉不錯，冷飲酸酸甜甜的很開胃，三文魚魚生飯很大碗，有三種不同的切法：魚蓉加蔥、角切和厚切，都沒味，很新鮮，魚鋪在紫蘇葉上，很漂亮，還有美味甜玉子，很用心，服務也到位，相比臨近的西餐廳多是$98一個set lunch,算很值得了。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-04-21
Dining Method
Dine In
Spending Per Head
$68 (Lunch)
