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抵食燒味
2016-01-07 626 views
噚日經過河畔花園嘅“叉燒大王”佢地最出名係燒味，所以我左個切雞飯。切雞份量好多且師傳切工好好，每件大小相若，而雞皮拎立立，雞肉好鮮味，唔靱，雖然係冰鲜雞，但雞味甚濃，再配以姜蓉，值得介紹
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噚日經過河畔花園嘅“叉燒大王”佢地最出名係燒味，所以我左個切雞飯。切雞份量好多且師傳切工好好，每件大小相若，而雞皮拎立立，雞肉好鮮味，唔靱，雖然係冰鲜雞，但雞味甚濃，再配以姜蓉
，值得介紹
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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