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2021-09-25
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最近先知道原來大埔都有放題食🤭咁近梗係要試吓，我同老公食17:30-19:30嗰個時段，我哋遲咗少少差唔多六點先入到去，但裏面竟然坐滿晒人，好誇張😅估唔到大埔都咁多人食，一坐低我哋拎嘢飲先，我老公最緊張就係有咩酒飲，估唔到酒都有六款咁多😳仲有清酒，Apple cider 我都係第一次喺放題見到👍🏻其他嘢飲種類都好多，拎完嘢飲再行咗個圈，竟然有朱古力噴泉又有夾糖，仲有好多冷盤，熟食有避風塘炒蝦同炒蜆。返埋位即刻嗌嘢食，呢度係用QR code自己order嘅，我哋兩條友嗌左勁多野，基本嘅刺身三文魚，北寄貝、油甘魚、八爪魚、榮螺片、赤貝、北海道帶子、赤蝦、甜蝦同埋蟹棒，每一樣都好新鮮，赤蝦仲要好大隻，令我喜出望外嘅係帶子，平時d放題通常都係切一半或一開幾，但呢度係原粒上，仲要好鬼大粒🤤我一個人都食咗六粒。另外我嗌左海膽手卷同埋鵝肝拌帶子壽司，燒汁鮑魚仔軍艦，呢啲都OK，榴槤波波食咗兩次，熱辣辣，外面鬆脆，榴槤嘅味道啱啱好唔會太甜，天婦羅第一次見到有苦瓜👍🏻其他熟食平均黎講都好味，仲有個花膠，當然唔係貴價嗰隻，但任食真係好抵，最後梗係食雪糕🍦有Häagen-Dazs同埋Movenpick揀，我
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竟然有朱古力噴泉又有夾糖，仲有好多冷盤，熟食有避風塘炒蝦同炒蜆。返埋位即刻嗌嘢食，呢度係用QR code自己order嘅，我哋兩條友嗌左勁多野，
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