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Restaurant: Yat Yat Place (Gourmet Place(Site 8))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
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抵食價廉質素平穩地可靠
2021-12-29 845 views
29/12 今日同朋友到此試點心.10/12跟嫲嫲試過魚湯菜心3/5分,雞燒腩仔飯3.3/5分,沙薑豬手3.6/5分和花膠海鮮豆腐煲4.2/5分.又在22/12 前來試叉燒叉腩仔飯3.5/5分,淮山四寶札3.6/5分和魚湯菜心.今天點了三個點心,看質素如何. 點心全部即叫即蒸,端上時熱騰騰.1.點心拼盤,皇,燒賣皇,乾蒸牛肉,叉燒包,潮洲粉果和黑糖糕各兩件.全部都好飽滿,餡料足,味道鮮美4.5/5分 非常滿意合心并飽肚2.糖糍 很軟糯,鋪滿細椰絲,不太甜.合小朋友口胃4/5分3.蒸南瓜布甸 滑有西米南瓜蓉少許蓮蓉,不黏口甜度適中 飯後甜品必食推介4.5/5分環境 夠光猛,有點擠迫感,但說話聲不墮,不感到太嘈,合大夥兒聚會.地氈殘了點好似有穢 2.8/5分服務 人手和應對時間都合格.相熟的有較快較照心服務 3.3/5分價錢 抵食夾大件,貼地良心價,豐儉由人4.2/5
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29/12 今日同朋友到此試點心.10/12跟嫲嫲試過魚湯菜心3/5分,雞燒腩仔飯3.3/5分,沙薑豬手3.6/5分和花膠海鮮豆腐煲4.2/5分.又在22/12 前來試叉燒叉腩仔飯3.5/5分,淮山四寶札3.6/5分和魚湯菜心.
今天點了三個點心,看質素如何. 點心全部即叫即蒸,端上時熱騰騰.
1.點心拼盤,皇,燒賣皇,乾蒸牛肉,叉燒包,潮洲粉果和黑糖糕各兩件.全部都好飽滿,餡料足,味道鮮美4.5/5分 非常滿意合心并飽肚
2.糖糍 很軟糯,鋪滿細椰絲,不太甜.合小朋友口胃4/5分
3.蒸南瓜布甸 滑有西米南瓜蓉少許蓮蓉,不黏口甜度適中 飯後甜品必食推介4.5/5分
環境 夠光猛,有點擠迫感,但說話聲不墮,不感到太嘈,合大夥兒聚會.地氈殘了點好似有穢 2.8/5分
服務 人手和應對時間都合格.相熟的有較快較照心服務 3.3/5分
價錢 抵食夾大件,貼地良心價,豐儉由人4.2/5
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-29
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$80 (Lunch)