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| Restaurant: | Yat Yat Place (Gourmet Place(Site 8)) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
食晚飯， 勁咸, 勁多味精, 條魚好腥, 啲菜苦嘅， 乳豬正常. 服務差。 唔會再去， 黃埔有好多其他選擇。 記得帶多啲水去 食完會腎虧。 價錢一般 繁忙時間 都只係得四分一滿。 枱布都算乾淨。
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同屋企食團年飯，試下呢間未食過嘅餐廳。 去之前睇到呢度啲食評有啲擔心，尤其係本人本身好着重服務同衛生 - 但今次試過又覺得唔錯。尤其係服務有驚喜，侍應傳菜同我地有傾有講，都幾親切殷勤。當我哋食翅要求攞醋嘅時候，佢哋都即時去攞，亦有叫我哋食得開心啲。 我哋影大合照嘅時候，職員仲主動埋嚟幫忙我哋影相添。食物份量足夠，味道都唔錯，鹽燒鮑魚尤其好食，乳豬都好脆好香口， 其他嘢全部都正正常常，總括嚟講食得幾開心！覺得間餐廳有努力，下次會再嚟 😁
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野食夠熱，唔咸唔重味精，價錢起區內唔算貴（正價計），算多點心選擇。不過係要QR code落單，對老人家唔太方便。另外，炒粉麵價錢都唔平，$78有碟雪菜火鴨絲炆米，見到對面枱叫左碟，size都大碟。下次會試佢嘅晚飯，睇過價錢都唔算太貴。
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千其唔好黎呢間食！一定唔好黎食！記住啊！星期日同屋企一齊行下街，諗住今晚食飯去邊食好，見到呢間餐牌大大個字寫住：四餸一湯，先588蚊，都幾好哦。我哋4個人都唔算太貴呀，考慮左一下。於是乎決定入去啦。個前台帶我哋入位都幾有禮貌，以為幾好啦，點知呢個先係惡夢開始⋯⋯⋯⋯⋯⋯⋯⋯突然有個超級高男嘅侍應唔知係咪經理，拿4個人既碗過嚟又唔講嘢，排成一行，然後就走人，落單又冇禮貌，叫人讀號碼俾佢！唔該都冇聲！跟住有人上菜先知原來係粟米羹，第一啖都算ok，越食越鹹，鹹到我成碗幾乎無食咁制⋯⋯松子魚酸到我要捏住個鼻，太酸了，叉燒拼盤冇特別，唯一小炒王正常小小，雞煲都係非常鹹⋯⋯然後叫左4個白飯⋯⋯已經60蚊！正常12蚊一個！食好已經唔早，跟住去埋單，一望哇！wtf⋯⋯咩事，800幾蚊嘅⋯⋯嬲到單都掉左佢即刻，星期六日個餐已經加60蚊，茶位又要幾十蚊，仲要加一服務費！都冇服務🙄️人均消費220幾蚊我洗鬼食呢間咩！又話自己少鹹少甜餐廳，好意思講，笑死人！自己煮都仲好過！
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今晚咁岩行街經過，見到間野就試下，點知中左大伏，食個陣已經發現d野好重口味，例如松子魚比一般既甜同酸，d燒味本身已經鹹再淋上好多鼓油，食完個喉嚨好乾，睇餐牌588蚊套餐2樣小菜，1樣海鮮，1樣燒味，1樣湯羹，無包白飯，星期日加60，茶位又每人15，白飯15蚊1碗又鬼咁細碗，再另加一服務費，最後埋單8百幾蚊，d無謂既額外收費佔左成餐飯好大部份，抵唔抵就見仁見智，不過感覺間野都好唔老實，另外食完先發現間野係藍店同明白點解係咁既質素，唔會再有下次
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