炸得唔夠脆身 但味道幾好
有啲店入面淨係得軟殻蟹 但食到呢個入面有放蟹子 感覺幾好
50蚊兩串 熟透但唔韌 肉質都幾彈牙 不過可以再重味少少
其實見到泡菜兩字我預期佢會有啲辣
之但係佢唔辣 亦無所謂嘅泡菜 佢係用新鮮大白菜墊底
我係想食醃左嘅泡菜啊！
另外有豆腐 少少韓國粉絲 六七塊三文魚骨 一隻大冬菇
味道有啲太咸 拌飯食就稍微好啲 但有時候想淨飲下湯就太咸了
但其實味道都唔錯嘅
有啲店入面淨係得軟殻蟹 但食到呢個入面有放蟹子 感覺幾好
之但係佢唔辣 亦無所謂嘅泡菜 佢係用新鮮大白菜墊底
我係想食醃左嘅泡菜啊！
另外有豆腐 少少韓國粉絲 六七塊三文魚骨 一隻大冬菇
味道有啲太咸 拌飯食就稍微好啲 但有時候想淨飲下湯就太咸了
但其實味道都唔錯嘅
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
燒牛舌
軟殻蟹手捲
Date of Visit
2016-10-21
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
