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2022-08-16 119 views
講咗咁耐要食蘇媽蘇媽 今次終於嚟到沙田分店試到啦裝修睇得出好有心思 牆身 枱面嘅磚都用咗唔同色彩繽紛嘅圖案 華麗得嚟帶點懷舊辣死你嗎 配烤雞脾嚟得食馬來西亞嘢 緊係一定要食nasi lemak啦個椰漿飯好香 帶少少甜味 再配埋魚乾他 秘製辣椒醬 同花生撈埋嚟食 味道好豐富 甜辣甜辣咁 好惹味 而隻雞髀都烤得啱啱好 肉質保持到好嫩 而個皮好脆招牌砂煲老鼠粉上菜嘅時候真係連埋個爐上 而且店員都好貼心會提醒要攪吓佢 以免痴底佢入埋嘅料同nasi lemak有啲似 不過多咗肉碎 而本身個老鼠粉已經用醬料煮過 好入味!椰香咖央多士呢個真係必叫 香脆嘅多士 配埋大大舊嘅牛油同咖央醬 又甜又咸 又唔會食到好膩 不過唔好掛得影唔食 一上個陣多微熱嘅多士 加埋凍凍地嘅牛油愛醬係最好食嘅時候愛他愛他嗌嘅時候完全0 idea係咩嚟 原來係魚餅都幾有趣美祿恐龍
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講咗咁耐要食蘇媽蘇媽 今次終於嚟到沙田分店試到啦
裝修睇得出好有心思 牆身 枱面嘅磚都用咗唔同色彩繽紛嘅圖案 華麗得嚟帶點懷舊
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辣死你嗎 配烤雞脾
嚟得食馬來西亞嘢 緊係一定要食nasi lemak啦
個椰漿飯好香 帶少少甜味 再配埋魚乾他 秘製辣椒醬 同花生撈埋嚟食 味道好豐富 甜辣甜辣咁 好惹味 而隻雞髀都烤得啱啱好 肉質保持到好嫩 而個皮好脆
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招牌砂煲老鼠粉
上菜嘅時候真係連埋個爐上 而且店員都好貼心會提醒要攪吓佢 以免痴底
佢入埋嘅料同nasi lemak有啲似 不過多咗肉碎 而本身個老鼠粉已經用醬料煮過 好入味!
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椰香咖央多士
呢個真係必叫
香脆嘅多士 配埋大大舊嘅牛油同咖央醬 又甜又咸 又唔會食到好膩 不過唔好掛得影唔食 一上個陣多微熱嘅多士 加埋凍凍地嘅牛油愛醬係最好食嘅時候
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愛他愛他
嗌嘅時候完全0 idea係咩嚟 原來係魚餅
都幾有趣
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美祿恐龍
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