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所剩無幾的港式燒味
2021-06-16 1487 views
再興燒味很久沒來吃，今天於港島區上課，就趁上課前於再興享受邪惡。三寶飯+燒肉。再興燒味工場就在鋪位樓上閣樓，所以不時會看到剛燒好的燒味。我最愛這裡的黑邊(燶邊)肥义，有那炭香脆焦味，夾着义燒的肥油香味，再加上雞味甚濃的豉油雞，和皮脆薄香燒鴨，绝對是白飯良伴，再加上再興自製的甜豉油，這裡的豉油用長時間肴煮，味道層次豐厚。燒腩只可說不差，對比合興隆真的爭班，下次還是叫燒肉會好點，總括來說這邪惡學前餐也有八分
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再興燒味很久沒來吃，今天於港島區上課，就趁上課前於再興享受邪惡。三寶飯+燒肉。
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再興燒味工場就在鋪位樓上閣樓，所以不時會看到剛燒好的燒味。我最愛這裡的黑邊(燶邊)肥义，有
68 views
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0 comments
那炭香脆焦味，夾着义燒的肥油香味，再加上雞味甚濃的豉油雞，和皮脆薄香燒鴨，绝對是白飯良伴，再加上再興自製的甜豉油，這裡的豉油用長時間肴煮，味道層次豐厚
67 views
2 likes
0 comments
。燒腩只可說不差，
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對比合興隆真的爭班，下次還是叫燒肉會好點，總括來說這邪惡學前餐也有八分
43 views
2 likes
0 comments

43 views
2 likes
0 comments

94 views
3 likes
0 comments

62 views
2 likes
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146 views
3 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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