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14
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Restaurant: Pak Loh Chiu Chow Restaurant (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2017-12-02 6909 views
我剛剛上週与家人在上述酒樓食晚飯,潮卅百樂過往是港島區較有名氣的潮卅菜館,多年前亦曾光顧,水準尚可。雖明知價錢較貴,但亦不妨試試。可惜的是食物水準之差,令我非常詫異,怎可在芸芸食肆中爭一日長短?在我過往四十年曾先後光顧無數的不同潮州食肆,包括大排檔,都難以找出一間比我當日食的食物的水準的。希望只是當日失水準之作而已。否則就祝它好運吧!川椒雞本是潮州菜中一個特色但普遍的菜式,用雪藏雞無可厚非,但竟然還有雪味,但無調味的,我都是最一次嘗到。烏頭除不新鮮外,味道及肉質都甚差。
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我剛剛上週与家人在上述酒樓食晚飯,潮卅百樂過往是港島區較有名氣的潮卅菜館,多年前亦曾光顧,水準尚可。雖明知價錢較貴,但亦不妨試試。可惜的是食物水準之差,令我非常詫異,怎可在芸芸食肆中爭一日長短?在我過往四十年曾先後光顧無數的不同潮州食肆,包括大排檔,都難以找出一間比我當日食的食物的水準的。希望只是當日失水準之作而已。否則就祝它好運吧!

川椒雞本是潮州菜中一個特色但普遍的菜式,用雪藏雞無可厚非,但竟然還有雪味,但無調味的,我都是最一次嘗到。烏頭除不新鮮外,味道及肉質都甚差。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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