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真係食過依間返唔到轉頭😂平時食出邊舖頭嘅串燒都算正常，但係呢間真係驚艷到。不過黎食要記得book位，有次full Booking摸門釘。可以講嘅係佢全部野都冇伏，尤其是係串燒好容易將啲肉搞到好乾或者好銀。但係佢仲keep到Juicy，呢個係佢好利害嘅地方，另外啲調味料真係恰到好處。好似牛舌雞軟骨五花肉雞皮等等都比出邊嘅串燒舖頭更好食。另外值得讚嘅係以為好普通嘅牛油蒜蓉娃娃菜，佢又真係可以整到好入味，食過返尋味。