南海一號

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Item: Nanhai No.1
Rating: 0
Author: kkjam

Nanhai No.1

3.5

621 Reviews

Taste

Decor

Service

Hygiene

Value

81040

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

281

Info:
Restaurant:	Nanhai No.1

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kkjam

Level4

112

是日來到南海一號吃午餐，已有一段時間沒來過，很是想念它的味道。環境很舒服，樓底高也有一流維港景色，不介意太陽曬一定要坐窗邊！一坐下便會為你奉上一盤蝦片，我最喜歡它的餐前蝦片了！點著它枱上的XO醬，吃着總不夠喉！吃了大半盆先發現忘了給它拍照！餐茶方面，它們通常都會推薦"南海茶"。它味道很是特別，甘甘甜甜的，其實我覺得它就是我喜歡飲的人蔘烏龍茶。😋這次點了簡單的2人商務午餐，價錢$380。其實它算是高級餐廳，價錢一點也不便宜，不過食物質素有保證，間中來吃一次也不為過😋由於太肚餓忘了給點心和粟米羹拍照。這是薑蔥斑腩，味道很香。今次的糯米雞跟以前不一樣了，多了紅米混在一起，口感跟味道比以前好多了。以前吃不完的糯米雞現在可以全部吃完！這次的上湯泡時蔬沒有以前出色，上湯味道沒有以前的濃，這次的油也多了一點。這裏的乳鴿屬正常，但不是我們的首選。Like facebook有甜品送！忘了它的名字，大概是玫瑰梅酒味涼粉。説真的，味道怪怪的😅最後我們點了紅棗糕(忘了正確的名字)，大愛這點品！它是新鮮蒸出來的！軟綿綿香噴噴，如果你喜歡紅棗味，它是必吃的甜品！吃了多次午餐，也可以保持食品及服務質素，是非常難得的

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