香江花月 (百誠大廈)

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Item: Victorian Era (Pak Shing Building)
Rating: 0
Author: Nayu

Victorian Era (Pak Shing Building)

4.5

608 Reviews

Taste

Decor

Service

Hygiene

Value

42734

Jordan

$201-400

Guangdong Hong Kong Style Hot Pot Seafood

493

Terms & Details:
Restaurant:	Victorian Era (Pak Shing Building)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

Nayu

Level3

彷彿穿越時空，回到五十年代的香港，體驗華洋交融的獨特情懷，大門旁邊設有發光波波自拍鏡室，靈感來自東京Team Lab的展館，數十個發光波波，配合鏡面反射，營造出迷幻的時光隧道效果，打咭一流！這裏食材新鮮，擺盤精緻，還設有一幅掛滿日曆的牆，可以撕下日曆作為點餐用，很有趣的體驗！另一亮點就是這裏的各種湯底～結合養生美顏的火鍋湯底，打造出養生與美味兼備雙重享受！現在打卡還有特飲送！期間有限不要錯過了。菜品推介招牌日本牛乳玫瑰鍋湯底以北海道全脂牛奶熬製，乳白色澤上點綴著可食用玫瑰花瓣，湯底質地細膩，散發淡淡奶香與花香，食材能充分吸收湯底的奶香。美國安格斯肥牛選用美國安格斯牛的優質部位，油花分佈均勻，呈現出大理石般的紋理，油花剛好，肉質嫩滑，配上奶香湯底，可吃出食物原本的味道不會過多調味料。酥炸廣島蠔個頭飽滿，裹上薄薄一層特製炸粉，經高溫油炸至金黃酥脆。外皮香脆可口，輕輕一咬，內裡的蠔肉鮮嫩多汁，炸粉調味恰到好處，不搶奪蠔的鮮味，反而襯托出其天然的甜美為開胃神器！

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彷彿穿越時空，回到五十年代的香港，體驗華洋交融的獨特情懷，大門旁邊設有發光波波自拍鏡室，靈感來自東京Team Lab的展館，數十個發光波波，配合鏡面反射，營造出迷幻的時光隧道效果，打咭一流！

這裏食材新鮮，擺盤精緻，還設有一幅掛滿日曆的牆，可以撕下日曆作為點餐用，很有趣的體驗！
另一亮點就是這裏的各種湯底～結合養生美顏的火鍋湯底，打造出養生與美味兼備雙重享受！

現在打卡還有特飲送！期間有限不要錯過了。

菜品推介

招牌日本牛乳玫瑰鍋
湯底以北海道全脂牛奶熬製，乳白色澤上點綴著可食用玫瑰花瓣，湯底質地細膩，散發淡淡奶香與花香，食材能充分吸收湯底的奶香。

美國安格斯肥牛
選用美國安格斯牛的優質部位，油花分佈均勻，呈現出大理石般的紋理，油花剛好，肉質嫩滑，配上奶香湯底，可吃出食物原本的味道不會過多調味料。

酥炸廣島蠔
個頭飽滿，裹上薄薄一層特製炸粉，經高溫油炸至金黃酥脆。外皮香脆可口，輕輕一咬，內裡的蠔肉鮮嫩多汁，炸粉調味恰到好處，不搶奪蠔的鮮味，反而襯托出其天然的甜美為開胃神器！