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懷舊風樓下冰室
2019-07-24 14 views
好有懷舊風的樓下冰室叫得上是番茄湯。瑞士雞脾專門店，我當然不容錯過樓下冰室呢兩樣名物啦。瑞士雞翼3隻（$33）嘩！好入味，瑞士汁完全入晒味，雞翼的骨、肉都好夠味，正！特式番茄濃湯通粉配牛乳炒蛋，配吉列豬扒及牛肉（$58）番茄濃湯果然夠濃郁，顏色賣相已經說明一切！番茄+牛肉+滑蛋通粉乃完美組合，味道非常搭！另外上的吉列豬扒，豬扒炸得脆身，亦入味！點沙律醬後更惹味，就咁食亦夠味，好香口的小吃！咸檸七（跟餐加$11）原罐七喜+鹹檸檬，潤喉又解渴！
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好有懷舊風的樓下冰室

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6 views
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1 views
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叫得上是番茄湯。瑞士雞脾專門店，我當然不容錯過樓下冰室呢兩樣名物啦。

瑞士雞翼3隻（$33）

14 views
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嘩！好入味，瑞士汁完全入晒味，雞翼的骨、肉都好夠味，正！

特式番茄濃湯通粉配牛乳炒蛋，配吉列豬扒及牛肉（$58）

12 views
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11 views
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番茄濃湯果然夠濃郁，顏色賣相已經說明一切！番茄+牛肉+滑蛋通粉乃完美組合，味道非常搭！

1 views
0 likes
0 comments

另外上的吉列豬扒，豬扒炸得脆身，亦入味！點沙律醬後更惹味，就咁食亦夠味，好香口的小吃！

咸檸七（跟餐加$11）

13 views
0 likes
0 comments

原罐七喜+鹹檸檬，潤喉又解渴！

14 views
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0 comments
15 views
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13 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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