Video
Read full review
2021-05-12
44 views
今日去到大圍搵食，睇吓有啲咩好食。見到呢一間好似有啲懷舊嘅酒家，望望門口就決定一試。坐低叫咗茶好快就有。睇吓餐牌，選擇都有好多。有唔同嘅小菜。見到周圍嘅人都有叫雞粥，我哋亦都想試吓。就叫咗一個雞粥。雞粥份量都幾多，入邊都有好多雞，夠足料！有雞味，米同水嘅比例都好恰當，唔錯！去食中菜，我都會叫咕嚕肉。咕嚕肉賣相好靚，色彩好夠！鍾意佢有菠蘿酸酸甜甜；又有水蜜桃。咕嚕肉脆好食！揀咗個百花煎豆腐。呢個豆腐嚟到有啲驚喜，原來係炸嘅豆腐面上面有少少蝦膠。點埋個豉油鹹鹹地，都幾特別。呢度嘅乳鴿$38/隻，幾抵食，叫咗兩隻。乳鴿真係唔係好多酒樓有得食，都幾難得！乳鴿點埋鹽及醋，味道幾好！
今日去到大圍搵食，睇吓有啲咩好食。見到呢一間好似有啲懷舊嘅酒家，望望門口就決定一試。坐低叫咗茶好快就有。
睇吓餐牌，選擇都有好多。有唔同嘅小菜。見到周圍嘅人都有叫雞粥，我哋亦都想試吓。就叫咗一個雞粥。雞粥份量都幾多，入邊都有好多雞，夠足料！有雞味，米同水嘅比例都好恰當，唔錯！
去食中菜，我都會叫咕嚕肉。咕嚕肉賣相好靚，色彩好夠！鍾意佢有菠蘿酸酸甜甜；又有水蜜桃。咕嚕肉脆好食！
揀咗個百花煎豆腐。呢個豆腐嚟到有啲驚喜，原來係炸嘅豆腐面上面有少少蝦膠。點埋個豉油鹹鹹地，都幾特別。
呢度嘅乳鴿$38/隻，幾抵食，叫咗兩隻。乳鴿真係唔係好多酒樓有得食，都幾難得！乳鴿點埋鹽及醋，味道幾好！
Post
