堅持傳統手工點心與懷舊粵菜，不求花巧，只求正宗港味
酒樓格局，寬敞明亮大堂，圓桌齊整，讓人重溫舊香港
熱鬧卻不擠，侍應推車穿梭，笑容親切，服務一流
沙薑雞腳軟腍脫骨，蒜香爆發，微辣鮮甜，入口Q彈
筍尖蝦餃皇晶瑩透見鮮蝦，外觀水潤，皮薄滑不破
金沙蒸魚肚飄滿蛋黃粉，嫩滑鬆化，鹹甜平衡，神來之筆
香煎蘿蔔糕軟糯黏米香，火侯完美，香口酥脆
咖哩土魷切塊鮮嫩，金黃誘人，香辣濃郁，微甜回甘
週末閒來無事，找到一家六十天年老字號，前身新樂酒家
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
沙薑雞腳
筍尖蝦餃皇
金沙蒸魚肚
香煎蘿蔔糕
咖哩土魷
Date of Visit
2025-11-01
Dining Method
Dine In
Type of Meal
Lunch
