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樓下冰室之前都有幫襯過鰂魚涌分店,上次印象都感覺良好。位於大窩口分店,本土懷舊氛圍同樣濃厚。餐廳內周圍均見到特色招牌及霓虹招牌主餐牌食物款式都算幾多選擇,焗飯、茶餐、小食及泡飯。叫左一杯咸檸7 除左有咸檸檬外,還有新鮮檸檬,誠意加分。話梅柑桔蜜 (熱)味道很濃郁,不過像一樽即沖加熱水。潮州肉碎泡飯 $48足料超大碗,味道不錯。蠔仔份量唔少之餘,還有魷魚、冬菇!麻辣脆雞粒 $38炸得唔乾,辣辣地當小食不錯。但愈食就覺得都幾辣。芝士煎蛋豬扒包 $35非常足料,包質地唔會硬,豬扒有咬口又唔痴牙。自家製滑蛋叉燒飯 $50滑蛋舖滿飯面,夠滑又唔會太液體。半肥瘦叉燒份量都唔少,配埋秘製甜豉油,好滿足。
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樓下冰室之前都有幫襯過鰂魚涌分店,上次印象都感覺良好。
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位於大窩口分店,本土懷舊氛圍同樣濃厚。
10 views
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餐廳內周圍均見到特色招牌及霓虹招牌
161 views
1 likes
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主餐牌食物款式都算幾多選擇,焗飯、茶餐、小食及泡飯。
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叫左一杯咸檸7
除左有咸檸檬外,還有新鮮檸檬,誠意加分。
話梅柑桔蜜 (熱)
味道很濃郁,不過像一樽即沖加熱水。
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潮州肉碎泡飯 $48
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足料超大碗,味道不錯。
蠔仔份量唔少之餘,還有魷魚、冬菇!
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麻辣脆雞粒 $38
炸得唔乾,辣辣地當小食不錯。
但愈食就覺得都幾辣。
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芝士煎蛋豬扒包 $35
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非常足料,包質地唔會硬,豬扒有咬口又唔痴牙。
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自家製滑蛋叉燒飯 $50
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滑蛋舖滿飯面,夠滑又唔會太液體。半肥瘦叉燒份量都唔少,配埋秘製甜豉油,好滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-24
Dining Method
Dine In
Spending Per Head
$100 (Dinner)