121
15
7
Level4
300
0
🥢Bookmark 咗好耐終於嚟咗食,話哂都10週年呀嘛,望住無敵維港真係勁正 (隔離啲人都係慶祝生日多),咁啱出咗全新4 courses a-la-carte($738 pp),個人覺得都對得住個價🥢⭐️Starter: 薄切紅蝦vs Table side 即製牛肉他他兩樣都好impressed , 食材本就新鮮,無諗蒜蓉蛋黃醬、醃洋蔥醬、辛辣開心果竟然令個紅蝦鮮味更突出;嫩滑生牛肉混洋蔥脆後清新怡人,好適合配脆片食⭐️Pasta: 自製和牛面頰雲吞 vs 龍蝦linguineRavioli 好味到癡線!牛肝菌x燒肉汁炮製嘅醬勁creamy 、和牛入口即化、芝士脆脆畫龍點睛;龍蝦爆多蟹膏、肉質新鮮,linguine 意外地掛汁 ,用鮮茄入饌勁開胃⭐️烤比目魚vs 牛扒 鯷魚蕃茄醬及西西里燉菜完美為比目魚增添咗南意風情,個魚外脆內軟;牛扒五成熟真係keep到啲肉好tender ,微微以鹽調味已經好夠⭐️hazelnut tiramisu vs 芝麻雪糕 完全係酒店級嘅手作準,tiramisu 仲要係table side 即製,mascarpone 滑到一個點,食到停叿到;芝麻雪糕同樣出色,⭐️
Read full review


9 views
0 likes
0 comments


🥢Bookmark 咗好耐終於嚟咗食,話哂都10週年呀嘛,望住無敵維港真係勁正 (隔離啲人都係慶祝生日多),咁啱出咗全新4 courses a-la-carte($738 pp),個人覺得都對得住個價🥢

13 views
0 likes
0 comments


⭐️Starter: 薄切紅蝦vs Table side 即製牛肉他他

8 views
0 likes
0 comments

兩樣都好impressed , 食材本就新鮮,無諗蒜蓉蛋黃醬、醃洋蔥醬、辛辣開心果竟然令個紅蝦鮮味更突出;
0 views
0 likes
0 comments

嫩滑生牛肉混洋蔥脆後清新怡人,好適合配脆片食

⭐️Pasta: 自製和牛面頰雲吞 vs 龍蝦linguine

0 views
0 likes
0 comments

Ravioli 好味到癡線!牛肝菌x燒肉汁炮製嘅醬勁creamy 、和牛入口即化、芝士脆脆畫龍點睛;

0 views
0 likes
0 comments

龍蝦爆多蟹膏、肉質新鮮,linguine 意外地掛汁 ,用鮮茄入饌勁開胃

⭐️烤比目魚vs 牛扒

0 views
0 likes
0 comments

鯷魚蕃茄醬及西西里燉菜完美為比目魚增添咗南意風情,個魚外脆內軟;
0 views
0 likes
0 comments

牛扒五成熟真係keep到啲肉好tender ,微微以鹽調味已經好夠

⭐️hazelnut tiramisu vs 芝麻雪糕

0 views
0 likes
0 comments

完全係酒店級嘅手作準,tiramisu 仲要係table side 即製,mascarpone 滑到一個點,食到停叿到;芝麻雪糕同樣出色,

⭐️餐酒以glass 嚟講價錢都好合理,最鍾意我嗰杯Sparkling Riesling,配白肉一流~

35 views
0 likes
0 comments


🥢VISTA(尖沙咀北京道1號29-30樓)

==============================
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In