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2025-06-17
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我們想食椒鹽九肚魚, 個店員話無九肚魚, 我地話咁由佢啦, 佢就話不如叫筍殼魚, 我地話唔想食魚, 同埋唔食啦咁大條, 佢就話咁呀, 叫白飯魚囉, 夠細條呀, 跟住我地問有無苦瓜/菜脯煎蛋, 佢話無苦瓜無菜脯, 佢再話點會有姐, 你地都唔跟菜單叫餸, 其實一間大排檔咁簡單既野都無, 淨係想我地叫海鮮, 唔係想湯水魚係想咩呢? 咁我地又叫左兩樣野, 一碟係卜卜蜆, 個GAZ爐起碼燒左20分鐘都唔滾, 到滾果時啲卜卜蜆都老哂又梅哂, 第二碟係鹽焗花螺, 我都未見過鹽焗花螺係用煲上既, 同埋仲要滾左成40分鐘入面啲花螺都係生既, 仲要$480/24粒花螺? 唔怪得生意愈黎愈差啦
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