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之前去過幾次廣華街想walk-in食,但都係話無訂位就full booking食唔到,今日咁岩有客甩底所以walk-in都食到,原本滿心歡喜以為好好食所以先經常full booking 點知係惡夢既開始。 鋪頭近乎無冷氣,邊燒邊食真心熱到出汗,估計有40℃或以上,可能係佢個爐太高溫令到開左冷氣等如無開一樣,所以佢每張枱都有把風扇仔,但吹既都係熱風仲熱過係條街囉😅😅 收$300/位但俾既質素只值$200/位,d牛肉無醃過一d味都無要不停加孜然粉個調味粉,d西冷又瘦烘兩下就已經變煲湯瘦肉,牛肋條有d肥係會好d。豬雞肉都係瘦肉黎🙊🙊🙊,海鮮得急凍蜆仔肉 墨魚咀 多春魚 鯖魚 最多選擇就係丸類。如果你食過牛角任食就真係返唔到轉頭。 收幾百蚊都算喇,我叫菠蘿都唔俾我食😡😡😡一開始我哋唔知佢係計人頭數,我地2個人食就只係俾2串我地,我地點10 8串都係黎得2串,所以係機顯示我地點左42串但黎得只有10串到,佢就黎last order咁我哋就叫佢俾多4串啦,佢居然答我廚房話怕你哋食唔晒所以俾得2串我地,加埋隱約聽到d員工話 (嘩,佢地食左42串菠蘿)呢下真係嬲,我地成
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之前去過幾次廣華街想walk-in食,但都係話無訂位就full booking食唔到,今日咁岩有客甩底所以walk-in都食到,原本滿心歡喜以為好好食所以先經常full booking 點知係惡夢既開始。
鋪頭近乎無冷氣,邊燒邊食真心熱到出汗,估計有40℃或以上,可能係佢個爐太高溫令到開左冷氣等如無開一樣,所以佢每張枱都有把風扇仔,但吹既都係熱風仲熱過係條街囉😅😅
收$300/位但俾既質素只值$200/位,d牛肉無醃過一d味都無要不停加孜然粉個調味粉,d西冷又瘦烘兩下就已經變煲湯瘦肉,牛肋條有d肥係會好d。豬雞肉都係瘦肉黎🙊🙊🙊,海鮮得急凍蜆仔肉 墨魚咀 多春魚 鯖魚 最多選擇就係丸類。如果你食過牛角任食就真係返唔到轉頭。
收幾百蚊都算喇,我叫菠蘿都唔俾我食😡😡😡一開始我哋唔知佢係計人頭數,我地2個人食就只係俾2串我地,我地點10 8串都係黎得2串,所以係機顯示我地點左42串但黎得只有10串到,佢就黎last order咁我哋就叫佢俾多4串啦,佢居然答我廚房話怕你哋食唔晒所以俾得2串我地,加埋隱約聽到d員工話 (嘩,佢地食左42串菠蘿)呢下真係嬲,我地成餐飯都無食到有42串野😓😓,再者你任食我食得晒 點100串你都應該要俾我吧???菠蘿又唔係d咩貴野,佢仲要勁薄一片
如果要搵一個幫襯佢嘅原因只得一個係黃店
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-25
Dining Method
Dine In
Spending Per Head
$300 (Dinner)