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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
105
0
2024-04-09 154 views
同老公過嚟盈館飲早茶,叫咗四道點心。酒樓又舒服,坐喺度慢慢嘆慢慢食,悠悠閑閑過咗一個上午。香煎鮮肉韭菜餃,餃子以鮮嫩的豬肉和香氣四溢的韭菜作餡料,餡料調味非常惹味,材料足又多汁,煎到外皮香脆微焦。當餃子放入口中時,香氣就迅速散發開來,令人食指大動。美味指數:🥟🥟🥟🥟🥟晶瑩鮮蝦餃,以鮮嫩的蝦肉為主要食材,搭配著精心製作的餃子皮,形成了一個晶瑩剔透的外觀。每一顆餃子都裝滿了鮮美的蝦肉,令人難以抗拒。美味指數:🥟🥟🥟🥟🥟豉汁蒸鳳爪是廣東人最喜愛的港式點心,我都唔例外。鳳爪經過精心處理,肉質鮮嫩多汁,搭配豉汁的調味料蒸煮而成。每一隻鳳爪都被豉汁包圍,每一隻都充滿香甜味。美味指數:🧆🧆🧆🧆🧆滷水豬腳仔經過長時間的滷煮而成。豬腳仔肉質鮮嫩,滷汁的香味將豬腳仔的肉質完美提升。肉質細嫩多汁,滷汁的調味絕對讓人回味無窮。美味指數:🧆🧆🧆🧆🧆
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同老公過嚟盈館飲早茶,叫咗四道點心。酒樓又舒服,坐喺度慢慢嘆慢慢食,悠悠閑閑過咗一個上午。
2 views
0 likes
0 comments
香煎鮮肉韭菜餃,餃子以鮮嫩的豬肉和香氣四溢的韭菜作餡料,餡料調味非常惹味,材料足又多汁,煎到外皮香脆微焦。當餃子放入口中時,香氣就迅速散發開來,令人食指大動。
美味指數:🥟🥟🥟🥟🥟
3 views
0 likes
0 comments
晶瑩鮮蝦餃,以鮮嫩的蝦肉為主要食材,搭配著精心製作的餃子皮,形成了一個晶瑩剔透的外觀。每一顆餃子都裝滿了鮮美的蝦肉,令人難以抗拒。
美味指數:🥟🥟🥟🥟🥟
2 views
0 likes
0 comments
豉汁蒸鳳爪是廣東人最喜愛的港式點心,我都唔例外。鳳爪經過精心處理,肉質鮮嫩多汁,搭配豉汁的調味料蒸煮而成。每一隻鳳爪都被豉汁包圍,每一隻都充滿香甜味。
美味指數:🧆🧆🧆🧆🧆
4 views
0 likes
0 comments
滷水豬腳仔經過長時間的滷煮而成。豬腳仔肉質鮮嫩,滷汁的香味將豬腳仔的肉質完美提升。肉質細嫩多汁,滷汁的調味絕對讓人回味無窮。
美味指數:🧆🧆🧆🧆🧆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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