13度菜入面： 5樣係菜，1麵包，2肉，2海鮮，3甜品。最值得一試係 dry age duck，未食過，算特別D。最唔鍾意嘅係grouper， 有泥味
甜品永遠都好食嘅： 今次嘅最愛： caramelised yoghurt!! P.S 男子話7成飽。
性價比算高嘅一餐。銅鑼灣fusion / fine dining dinner $9xx 算平。兩個人，upgrade左一度菜，每人一杯白酒加支sparkling water，埋單$30xx
13度菜入面： 5樣係菜，1麵包，2肉，2海鮮，3甜品。最值得一試係 dry age duck，未食過，算特別D。最唔鍾意嘅係grouper， 有泥味甜品永遠都好食嘅： 今次嘅最愛： caramelised yoghurt!!
P.S 男子話7成飽。
13度菜入面： 5樣係菜，1麵包，2肉，2海鮮，3甜品。最值得一試係 dry age duck，未食過，算特別D。最唔鍾意嘅係grouper， 有泥味
甜品永遠都好食嘅： 今次嘅最愛： caramelised yoghurt!! P.S 男子話7成飽。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dry aged beef and oyster, cep, caviar
Dill brined cabbage , mussel and wasabi
Soda bread and cultured brown butter
14 days age duck
Caramelised yoghurt and fig leave corner
Roganic signature dessert
Date of Visit
2020-12-01
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
