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2020-10-28
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$36 南乳雞球撈麵（目測幾乎每檯都點這個撈麵）：先說雞球，雞球很大塊，而且炸得剛剛好，裡面保持少許濕潤，亦做到外脆內軟，但由於是雞胸的位置，不要期待雞球內有大量肉汁。南乳味主要靠另外附的南乳汁，而雞球與南乳汁是配合的。😋再者是撈麵，強力建議點粗麵，因為要做到掛汁效果，事實證明掛汁效果非常強，而且南乳汁的甜味與撈麵非常配合。😜$36 Fermented red beancurd chicken noodles. Let's talk about the chicken first, large and fried just right. It kept a little moist, and it was crispy outside and soft inside. Because it was chicken breast, so don’t expect a lot of gravy. The taste of beancurd mainly depends on the beancurd sauce, and both are matched. 😋For the noodles
先說雞球，雞球很大塊，而且炸得剛剛好，裡面保持少許濕潤，亦做到外脆內軟，但由於是雞胸的位置，不要期待雞球內有大量肉汁。南乳味主要靠另外附的南乳汁，而雞球與南乳汁是配合的。😋
再者是撈麵，強力建議點粗麵，因為要做到掛汁效果，事實證明掛汁效果非常強，而且南乳汁的甜味與撈麵非常配合。😜
$36 Fermented red beancurd chicken noodles. Let's talk about the chicken first, large and fried just right. It kept a little moist, and it was crispy outside and soft inside. Because it was chicken breast, so don’t expect a lot of gravy. The taste of beancurd mainly depends on the beancurd sauce, and both are matched. 😋
For the noodles, I ordered the thick noodles, and it also has the effect of hanging the sauce. The sweetness of the beancurd sauce matches the noodles very well.😜
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