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2019-09-24
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又食生日飯，朋友安排左食和牛一坐低，有個識日文既亞姐好主動耐心地介紹牛牛既種類部位同唔同食法最後揀左一個小食同兩個主食。▫️▪️▫️前菜▪️▫️▪️牛腩黎，幾有牛味，有heart既前菜！▪️▫️▪️炸鷄軟骨▫️▪️▫️送酒一流既鷄軟骨係我去居酒屋既必叫小食。呢度既鷄軟骨唔會炸到入面太乾，每粒都有七味粉包住，好食呀！▫️▪️▫️石垣和牛壽喜燒▪️▫️▪️睇menu時就對佢一見鍾情，所以要食左佢肉眼部位，油脂分佈唔算平均，不過肉味都算濃同好滑！最正有跟埋日本蛋，淥熟左既和牛蘸蛋汁係我最愛既食法～同埋個鍋比想像中大，係家庭式Size! 配料種類多數量又多，好飽呀！▪️▫️▪️火焰和牛雞蛋拌飯▫️▪️▫️一上枱就俾人一個視覺享受（唔怕熱既話係）好岩打卡，食完個壽喜燒真心唔係好食得落。打完卡試左啖就等友人KO佢。呢個都係用石垣和牛肉眼，我覺得壽喜燒煮得好食D!
一坐低，有個識日文既亞姐好主動耐心地介紹牛牛既種類部位同唔同食法最後揀左一個小食同兩個主食。
▫️▪️▫️前菜▪️▫️▪️
牛腩黎，幾有牛味，有heart既前菜！
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▪️▫️▪️炸鷄軟骨▫️▪️▫️
送酒一流既鷄軟骨係我去居酒屋既必叫小食。呢度既鷄軟骨唔會炸到入面太乾，每粒都有七味粉包住，好食呀！
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▫️▪️▫️石垣和牛壽喜燒▪️▫️▪️
睇menu時就對佢一見鍾情，所以要食左佢肉眼部位，油脂分佈唔算平均，不過肉味都算濃同好滑！最正有跟埋日本蛋，淥熟左既和牛蘸蛋汁係我最愛既食法～同埋個鍋比想像中大，係家庭式Size! 配料種類多數量又多，好飽呀！
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▪️▫️▪️火焰和牛雞蛋拌飯▫️▪️▫️
一上枱就俾人一個視覺享受（唔怕熱既話係）好岩打卡，食完個壽喜燒真心唔係好食得落。打完卡試左啖就等友人KO佢。呢個都係用石垣和牛肉眼，我覺得壽喜燒煮得好食D!
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