必食生蠔及金龍珠海膽卷 foodie_kpmLevel 42025-04-30130 views Follow 今天跟朋友到訪荔枝角的「金酒屋」居酒屋,店內裝潢以和風木系為主調,設席前座位及具私隱度的廂房,讓食客猶如置身於日本當地用膳 - 戰神鍋 - 兵庫縣生蠔鍋 追加 A4 鹿兒島和牛 2 片,附野菜拼盤 刺身級生蠔,生蠔爽滑多汁,帶海水及礦物味道;和牛油脂分佈平均,色澤粉嫩,質感軟嫩細緻有入口即化感覺 - 金龍珠海膽吞拿魚蓉卷 金龍珠為醬油漬蛋黃,蛋香豐富,配搭鮮甜海膽、鮮滑吞拿魚蓉及珍珠米飯,層次豐富 - 銀井 - 月見生和牛三文魚籽 充滿醬油香的三文魚籽配搭片片柔軟帶肉香的和牛,加上軟滑的蛋液,味道上佳The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare必食生蠔及金龍珠海膽卷 金酒屋 https://s.openrice.com/QrKT0sULR00Report Post Ratings5Taste5Decor4Service5Hygiene4ValueDining MethodDine InType of MealDinner