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必食瑞士雞翼，滑蛋叉燒~
2019-04-20 37 views
去荃灣幫阿媽買糯米池，順便食個午餐+下午茶先，見到樓下冰室新分店，又掛住佢既瑞士雞脾，一於呢度解決新店環境更寬敞，一貫既懷舊格調，坐得舒舒服服~跟餐揀左紅豆冰同阿華田脆脆，呢度野飲出名濃郁足料滑蛋叉燒飯 $50炒蛋滑嫩富蛋香，叉燒夠腍身，連埋淋面既香蔥豉油一齊食，非常惹味，份量亦很足~瑞士雞翼 $33瑞士雞脾/翼係呢度招牌菜，瑞士汁甜甜的很濃味，雞肉嫩滑，皮爽滑，夠入味，絕對係必食之選~西多士 $30炸得金黃既西多士，外脆內軟，蛋香十足~中間夾住足料花生醬~令人好滿足~可愛既調味樽~懷舊裝潢~咸檸7海報仲識閃燈架~食物選擇不少~
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去荃灣幫阿媽買糯米池，順便食個午餐+下午茶先，見到樓下冰室新分店，又掛住佢既瑞士雞脾，一於呢度解決


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新店環境更寬敞，一貫既懷舊格調，坐得舒舒服服~

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跟餐揀左紅豆冰同阿華田脆脆，呢度野飲出名濃郁足料


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滑蛋叉燒飯 $50
炒蛋滑嫩富蛋香，叉燒夠腍身，連埋淋面既香蔥豉油一齊食，非常惹味，份量亦很足~

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瑞士雞翼 $33
瑞士雞脾/翼係呢度招牌菜，瑞士汁甜甜的很濃味，雞肉嫩滑，皮爽滑，夠入味，絕對係必食之選~

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西多士 $30
炸得金黃既西多士，外脆內軟，蛋香十足~

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中間夾住足料花生醬~
令人好滿足~

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可愛既調味樽~

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懷舊裝潢~

16 views
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咸檸7海報仲識閃燈架~

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食物選擇不少~


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$90 (Tea)