Read full review
2025-03-24
2387 views
每次嚟到一定要食八寶鴨,沒有糯米喺入邊,因為佢哋糯米飯已經攞獎,要分開食! 師傅話八寶鴨要整兩日,所以要預早order。朋友仔生日,我哋通常都去呢間,除咗小炒好味之外,生日果枱嘅客人佢哋會送壽桃包(訂枱時候預早講定)椒鹽粟米-爽甜粟米,加上避風塘脆脆,每次都要嗌1.5份!蜜糖欖角骨外脆內嫩,呢個都係每次要嗌1.5,唔係份量少,而係我哋每人都要食幾舊😌肉鬆蒸水蛋水漾嫩滑,豉油唔會過鹹,唔送飯都好味砵酒焗美國桶蠔得獎菜式,名不虛傳,脆皮邊,蠔身剛剛熟,沒有厚厚的炸粉,佢嘅汁一定要撈飯,好正!八寶鴨唔使多講,你一定會再encore肉鬆生菜包食得辣嘅一定要試佢個秘製辣汁!清炒花生苗加入咗冬菇同埋爽脆蒜心,味道超夾鐵板花甲王有種泰式風味,唔係成日有貨,大家遇到記得試啦炸鮮奶甜度剛好,加上日本3.7牛乳,見到勁多人買外賣飲酒梗係用戰鬥碗,爽!
朋友仔生日,我哋通常都去呢間,除咗小炒好味之外,生日果枱嘅客人佢哋會送壽桃包(訂枱時候預早講定)
椒鹽粟米-
爽甜粟米,加上避風塘脆脆,每次都要嗌1.5份!
椒鹽粟米
78 views
0 likes
0 comments
蜜糖欖角骨
外脆內嫩,呢個都係每次要嗌1.5,唔係份量少,而係我哋每人都要食幾舊😌
欖角骨
40 views
0 likes
0 comments
肉鬆蒸水蛋
水漾嫩滑,豉油唔會過鹹,唔送飯都好味
砵酒焗美國桶蠔
得獎菜式,名不虛傳,脆皮邊,蠔身剛剛熟,沒有厚厚的炸粉,佢嘅汁一定要撈飯,好正!
砵酒焗生蠔
164 views
0 likes
0 comments
八寶鴨
唔使多講,你一定會再encore
八寶鴨
87 views
0 likes
0 comments
肉鬆生菜包
食得辣嘅一定要試佢個秘製辣汁!
肉鬆生菜包
62 views
0 likes
0 comments
清炒花生苗
加入咗冬菇同埋爽脆蒜心,味道超夾
清炒花生苗
52 views
0 likes
0 comments
鐵板花甲王
有種泰式風味,唔係成日有貨,大家遇到記得試啦
鐵板花甲王
72 views
0 likes
0 comments
炸鮮奶
甜度剛好,加上日本3.7牛乳,見到勁多人買外賣
人氣炸鮮奶
55 views
0 likes
0 comments
飲酒梗係用戰鬥碗,爽!
豉椒炒蜆星星麵
74 views
0 likes
0 comments
Post