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心機有質素的粵菜
2024-06-11 344 views
喺灣仔放工 同朋友喺附近的餐廳食晚餐 餐廳樓底好高 好似仲有第二層添我哋叫咗個燉湯 係用紫砂茶壺裝住 當日叫嘅湯係花旗參燉雞 每次用茶杯裝住一小杯咁飲 更加飲得出花旗參嘅甘香同燉雞嘅精華之後叫咗個蔬菜 碧綠淮山雲耳炒百合 有百合 淮山 翠玉瓜 雲耳同埋三色椒幾款食材炒香 清清地又有唔同口感另外驚唔夠飽所以叫咗一個有澱粉又有肉食嘅菜式 乾逼拆蟹肉粉絲煲 超多蟹肉好滿足 而且粉絲炒得好香 令你食完一啖接一啖最後仲叫咗個糖水 雪耳紅棗桂圓茶 清清甜甜 飲落去都感覺非常養生唔會太Heavy
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喺灣仔放工 同朋友喺附近的餐廳食晚餐 餐廳樓底好高 好似仲有第二層添

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我哋叫咗個燉湯 係用紫砂茶壺裝住 當日叫嘅湯係花旗參燉雞 每次用茶杯裝住一小杯咁飲 更加飲得出花旗參嘅甘香同燉雞嘅精華

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之後叫咗個蔬菜 碧綠淮山雲耳炒百合 有百合 淮山 翠玉瓜 雲耳同埋三色椒幾款食材炒香 清清地又有唔同口感



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另外驚唔夠飽所以叫咗一個有澱粉又有肉食嘅菜式 乾逼拆蟹肉粉絲煲 超多蟹肉好滿足 而且粉絲炒得好香 令你食完一啖接一啖

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最後仲叫咗個糖水 雪耳紅棗桂圓茶 清清甜甜 飲落去都感覺非常養生唔會太Heavy

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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