明閣 (香港康得思酒店)

Ming Court (Cordis Hong Kong)
380
96
27
Level4
2011-12-29 48 views
炒蛋難而炒蛋白更難,明閣總廚曾師傅處理得獎名菜「蛋白炒海中蝦」可說神乎其技,他同時間處理四席亦能將蛋白炒成千層狀,入口卻香滑不油,作為點綴海蝦肉爽嫩,而蝦頭椒鹽後惹味香脆,是鮮味無窮的巧手推介,不經不覺已是連續獲米芝蓮二星推介了。
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炒蛋難而炒蛋白更難,明閣總廚曾師傅處理得獎名菜「蛋白炒海中蝦」可說神乎其技,他同時間處理四席亦能將蛋白炒成千層狀,入口卻香滑不油,作為點綴海蝦肉爽嫩,而蝦頭椒鹽後惹味香脆,是鮮味無窮的巧手推介,不經不覺已是連續獲米芝蓮二星推介了。
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