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Restaurant: Katiga Japanese Food Shop
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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強烈建議你唔好中伏
2020-01-24 1785 views
呢間野我就試過一次之後，已經進入左我既black list。無奈既係，身邊總有啲人唔怕伏，成日鐘意黎呢間野試伏。我就只好迫於無奈咁陪下佢地。今次再試伏既係一個叉燒拉麵。首先，我要強調既係，佢係餐牌都真係寫拉面。作為一間"日本"餐廳，我從來無諗過，佢既拉面仲可以係咩面。但一入口就伏左啦，佢係韓國拉面，簡單黎講就係公仔面。What！？其次就係佢啲肉，兩個字講完，死咸，一種用醬油浸左好耐，已經食唔出肉味既感覺。湯底，算啦，我唔想試，因為佢就係一種無落調味粉，清水煮公仔麵既味。完全唔可以用湯底呢兩個字黎形容佢。好啦，如果你唔係俾人迫，你都真係唔好黎試呢間野啦。
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呢間野我就試過一次之後，已經進入左我既black list。無奈既係，身邊總有啲人唔怕伏，成日鐘意黎呢間野試伏。我就只好迫於無奈咁陪下佢地。
今次再試伏既係一個叉燒拉麵。
首先，我要強調既係，佢係餐牌都真係寫拉面。作為一間"日本"餐廳，我從來無諗過，佢既拉面仲可以係咩面。但一入口就伏左啦，佢係韓國拉面，簡單黎講就係公仔面。What！？
其次就係佢啲肉，兩個字講完，死咸，一種用醬油浸左好耐，已經食唔出肉味既感覺。
湯底，算啦，我唔想試，因為佢就係一種無落調味粉，清水煮公仔麵既味。完全唔可以用湯底呢兩個字黎形容佢。
好啦，如果你唔係俾人迫，你都真係唔好黎試呢間野啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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