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2014-08-24 6841 views
A new hot pot place which is located in a busy street in Mong Kok. The inside is decorated like a wet market and 60-70's Hong Kong. This is the gimmick but somehow its names shall be more related to wet market and old Hong Kong.The wet market is to sell seafood including prawns, oysters, abalones, clams, eel, fish etc. while the meat, vegetables, and others are to be ordered by ticking your choices in their papers. The seafood shall be provided with more varieties and the respective price shall 
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A new hot pot place which is located in a busy street in Mong Kok. The inside is decorated like a wet market and 60-70's Hong Kong. This is the gimmick but somehow its names shall be more related to wet market and old Hong Kong.

The wet market is to sell seafood including prawns, oysters, abalones, clams, eel, fish etc. while the meat, vegetables, and others are to be ordered by ticking your choices in their papers. The seafood shall be provided with more varieties and the respective price shall also be better put and written.

Regarding the price, it is relatively expensive in view of its existing quality.

In general, the service is acceptable while the food quality can be better to sustain its business. In particular, there is no similar hot pot place in Mong Kok except the typical Chinese restaurants. It will be very popular if improved due to the convenient location.

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Oysters (above), pork (below)
211 views
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鮑魚 ($25@) 聖子 ($28@)
162 views
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東風螺 ($32 per dish)
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一口和牛
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1 likes
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鱔片 (regular size at $92 per dish)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-24
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
Oysters (above), pork (below)
東風螺 ($32 per dish)
  • Oysters (above) pork (below)