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2013-11-10
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比較鍾意食呢間靚煲皇的豬骨煲,其實都有幾種分,澳門豬骨煲,胡椒豬骨煲,日式麻辣豬骨煲,花膠海蔘豬骨煲同海鮮豬骨煲,不過始終like胡椒豬骨煲多d,可能啖湯好飲d,又唔太鹹太辣,適中味道.其他就叫了田雞,幾新鮮,因為仲郁緊,手切肥牛有牛味,其他就魚類為主,脆脘魚腩,白鱔片,呢兩樣都唔重雪藏味,而個豬骨煲裏面都有好多料,豬筒骨,豬軟骨,紅籮白,白籮白,粟米,同個湯好match.另外都有叫菜類.
Other Info. :
呢間都有幾多餐前野食,日式刺身,煎炸小食,後者興趣不大,刺身下次可以諗下叫少少.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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