58
25
13
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level4
6月24日, 平民米芝蓮港式點心添好運真係好巴閉~ 預咗起碼要等一個鐘以上先食到, 但試過拜會旺角總店卻於下午4點已經宣佈派晒籌, 連等位嘅資格都無! 自此之後每次經過佢門口都無不被那大批人潮嚇親… 深水埗同中環店都唔就腳… 等呀等卒之等到北角店開張~ 決定要神心地約埋媽媽同妹妹一行四人嚟排隊飛! 今次, 終於等到喇!::: 酥皮焗叉燒包 ::: $17嚟呢度唔食過佢嘅鎮店名物酥皮焗叉燒包真係唔好話食過添好運! 基本上每枱食客都一定會叫一客, 亦因為咁所以店方一早嚴陣以待, 酥皮叉包供貨量極之充足, 可謂長叫長有, 源源不絕新鮮出爐~ 不過可能製作模式已經太系統化而忽略品質檢定, 有d包個酥皮都未上好色, 白雪雪咁都照上碟, 賣相扣咗少少分. 不過新鮮出爐, 豈有難食之理? 面層酥皮焗得香脆, 包身鬆軟, 叉燒餡肉汁豐腴, 鹹香有致甜度適中, 認真皮薄餡靚~ 果然名不虛傳!::: 晶瑩鮮蝦餃 ::: $22蝦餃都幾細粒, 但皮夠薄, 除咗望落夠晶瑩透出粉紅蝦肉外, 亦意味餡料亦不孤寒~ 煙韌粉皮內係粒粒爽口彈牙嘅鮮蝦! 成粒食一口咬下爆出鮮蝦肉汁, 真係好食!::: 陳皮牛肉球 ::
Read full review
6月24日, 平民米芝蓮港式點心添好運真係好巴閉~ 預咗起碼要等一個鐘以上先食到, 但試過拜會旺角總店卻於下午4點已經宣佈派晒籌, 連等位嘅資格都無! 自此之後每次經過佢門口都無不被那大批人潮嚇親… 深水埗同中環店都唔就腳… 等呀等卒之等到北角店開張~ 決定要神心地約埋媽媽同妹妹一行四人嚟排隊飛! 今次, 終於等到喇!

::: 酥皮焗叉燒包 ::: $17
嚟呢度唔食過佢嘅鎮店名物酥皮焗叉燒包真係唔好話食過添好運! 基本上每枱食客都一定會叫一客, 亦因為咁所以店方一早嚴陣以待, 酥皮叉包供貨量極之充足, 可謂長叫長有, 源源不絕新鮮出爐~ 不過可能製作模式已經太系統化而忽略品質檢定, 有d包個酥皮都未上好色, 白雪雪咁都照上碟, 賣相扣咗少少分. 不過新鮮出爐, 豈有難食之理? 面層酥皮焗得香脆, 包身鬆軟, 叉燒餡肉汁豐腴, 鹹香有致甜度適中, 認真皮薄餡靚~ 果然名不虛傳!
酥皮焗叉燒包
74 views
0 likes
0 comments
皮薄餡靚
86 views
0 likes
0 comments
::: 晶瑩鮮蝦餃 ::: $22
蝦餃都幾細粒, 但皮夠薄, 除咗望落夠晶瑩透出粉紅蝦肉外, 亦意味餡料亦不孤寒~ 煙韌粉皮內係粒粒爽口彈牙嘅鮮蝦! 成粒食一口咬下爆出鮮蝦肉汁, 真係好食!
晶瑩鮮蝦餃
66 views
0 likes
0 comments
::: 陳皮牛肉球 ::: $14
牛肉球肉質嫩滑唔油膩, 食得出係鮮牛肉做先有嘅軟嫩口感, 唔似得出面有d牛肉球好似舊橡膠波咁, 彈牙得離譜咁得人驚! 入口除咗牛肉味外, 芫茜陳皮亦滲出清香, 兩者比例平均, 唔會俾是但一樣蓋過另一樣個味.
陳皮牛肉球
47 views
0 likes
0 comments
::: 潮州蒸粉果 ::: $12
媽媽好鐘意食潮州粉果, 雖然好多地方都有, 但做得好嘅就真係好少… 好多時唔係皮太厚就係餡料唔夠正宗. 呢度嘅潮州粉果就好有水準~ 首先同蝦餃一樣粉皮相當透薄, 連入面d餡料都睇得好清楚. 餡料有齊沙葛、蝦米、豬肉、芹菜粒等, 而且都下得重手塞到成件粉果脹卜卜! 食勻北角酒樓d潮州粉果嘅媽媽都大讚呢度做得好!
潮州蒸粉果
87 views
0 likes
0 comments
::: 沙茶金菇牛肉角 ::: $15
估唔到呢個沙茶金菇牛肉角原來係炸嘅! 金黃色嘅牛肉角炸得非常鬆脆~ 尤其是頂頂d多層摺位, 炸完好脆卜卜, 一咬就碎到一碟都係! 不過咬開餡料就主要都係牛, 金菇比例好少, 沙茶味亦較淡, 而且食落有d油膩… 一般般…
沙茶金菇牛肉角
76 views
1 likes
0 comments
::: 家鄉咸水角::: $14
咸水角都係細細粒~ 勝在炸得夠香口脆身, 外層夠脆咬落又煙韌, 餡料鹹香惹味, 而且唔算好油膩, 唔錯~
家鄉咸水角
48 views
0 likes
0 comments
::: 古法糯米雞 ::: $25
糯米雞唔算好大件, 但一打開已經荷香撲鼻. 糯米軟腍煙韌, 吸收晒雞件肉汁同埋冬菇香味~ 好味! 但美中不足係餡料同鹹蛋黃都唔夠多, 撈唔晒d糯米一齊食.
古法糯米雞
43 views
0 likes
0 comments
荷香撲鼻
122 views
1 likes
0 comments
::: 黃沙豬潤腸 ::: $18
豬潤腸都係偏細條~ 但餡料闊綽, 每條腸粉由頭至尾啖啖都食到豬潤! 腸粉皮夠薄又夠爽滑, 食落米味香濃, 同油潤嘅黃沙豬潤交織著軟腍口感, 味道好夾~ 好好味!
黃沙豬潤腸
78 views
0 likes
0 comments
::: 香滑馬拉糕 ::: $14
呀菲一向都好鐘意食傳統古法馬拉糕~ 奈何越來越多酒樓愛畫蛇添足, 又加奶黃又變千層等等等等… 搞到馬拉糕就得番個甜字. 呢度嘅馬拉糕就用番傳統做法, 啡色嘅切件式馬拉糕, 氣孔分佈大粒又平均, 質地十分輕盈~ 甜度食中之餘亦有陣少少嘅烤焦香, 好好味! 爭d好味到想叫多件! 推介~~~
香滑馬拉糕
77 views
1 likes
0 comments
::: 白灼郊外油菜 ::: $16
是日郊外油菜有西生菜. 以油菜嚟講份量叫適中, 但相比起其他點心呢個賣相算係幾求奇架喇… 生菜零零碎碎亂疊一通, 侍應淋豉油時又淋得孤寒… 好在d菜都算新鮮食落都清甜~
白灼郊外油菜
88 views
0 likes
0 comments
食過旺角添好運嘅朋友自不免會拿兩者來比較, 然後都話北角無總店咁好味… 不過對於我地呢d第一次食添好運嘅人嚟講, 呢度嘅點心比起同區其他點心專門店或者酒樓已經算好好食啦! 而且價錢唔貴~ 絕對係北角居民嘅好食點! 平日會較少人, 假期就真係要攞飛請早喇~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-24
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$42 (Lunch)
Recommended Dishes
黃沙豬潤腸
潮州蒸粉果
晶瑩鮮蝦餃
香滑馬拉糕
荷香撲鼻
皮薄餡靚
酥皮焗叉燒包