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2020-05-15
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訂了7:30 兩位 當晚只有三枱客 侍應服侍周到 點了螺頭湯（四位用$568）、花膠海鮮煲 、蟹肉桂花瑤柱（$168）、蝦醬生菜煲！全部都好足料，湯既螺肉好淋、湯味濃郁！花膠海鮮煲有蝦 帶子 魷魚 草菇 及不少的花膠 好抵！蟹肉桂花瑤柱 主要都是蛋炒粉絲及芽菜 （蟹肉不多！）生菜煲好入味 但以$138 的價錢來說一道青菜 份量不算多 ！糖水是綠豆沙及薑湯丸
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