Item: 牛角日本燒肉專門店 (又一城)
Rating: 4
Author: AntonEgo

Gyu-Kaku (Festival Walk)

Restaurant：

Gyu-Kaku (Festival Walk)

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

平凡燒、幸福腦

AntonEgo

Level 2

2018-09-08

720 views

偶然路過發覺牛字輩食肆竟然進駐高檔商場又一城，當然要捧場。週末晚二人枱十張飛等了45分鐘，此分店不做放題，有限時。

第一次食日式燒肉，看見複雜的菜單都覺頭痛，點了較平價的匯豐二人優惠套餐。場地環境企理，夠暗，不少單人座卡位，傾偈方便，油煙不大，正。

食物質素一般，大部分燒肉味道 ok,唯柱狀牛舌靱到要回吐，廣島蠔略腥。沙律好味，芝士粒，煙肉粒有香味有口感。我見識淺，把金菇走錫紙盒上網直燒，但一樣爽脆鮮甜。最滿意是二人餐包4杯飲品，有不少選擇，最後叫了兩杯啤酒，一杯威士忌梳打，一杯荔枝梳打（含酒），所有飲品無論甜度及温度都啱口味，平燒肉的乾燥，餐後有幾粒強力薄荷糖清口氣。我與朋友食量不大，有兩大杯飲品撐肚啱啱好，但一般相信要追加才夠飽。整體用餐經驗舒適，比涮涮燈影牛肉簿片放題有更大幸福感。

題外話，懷疑人手不足，翻枱效率較慢，結賬後約八分鐘才有員工換烤板，然後待另一員工清理，加上場地曲尺長廊設計，員工要十米穿梭跑，以致場內吉位，場外等位。做好期望管理免影響心情。