牛角日本燒肉專門店 (又一城)

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Gyu-Kaku (Festival Walk)

104 Reviews

Taste

Decor

Service

Hygiene

Value

6980

Kowloon Tong

$201-400

Japanese Roast Meat Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Gyu-Kaku (Festival Walk)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

LadyAlicia

Level4

157

有興趣食燒牛肉，約埋朋友一齊來食晚飯，接待員態度好，有條不紊確認訂抬及安排入座。餐廳佈局分明整潔，我們五人可以用兩個燒爐幾方便，抬上已備有三款醬汁: 牛角燒肉汁、秘製燒肉醬、辛味醬汁。鑽石切! 一本牛舌 $135一條長長的牛舌，牛舌切法巧妙，侍應提供剪刀讓我們剪開牛舌，看起來不太厚，要燒得靚有點難度。入口有嚼勁，原味道不錯，有彈性。蔥塩牛舌 (6片) $85牛舌紋路美麗，切得非常薄，容易燒，有點嚼勁及爽口，味帶蔥香，與一本牛舌的口感截然不同!新潟雞肝 (味噌) $49雞肝幾難燒透，但慢慢燒亦是樂趣，無腥味，與醬汁一齊食幾好味。石鍋日本牛旨味飯 $82香味濃，石鍋內熱騰騰，牛肉軟腍，好食!林檎王國青森蘋果汁 $26甜度適中又清新，帶點冰涼，幫助生津，可以繼續食多啲!牛角生菜拼盤 $35生菜新鮮乾淨兼夾爽，方便用來捲起肉塊，可以解膩。極上黑毛和牛西冷 120克 $318嘩，第一印象是好靚好薄! 用剪刀將西冷剪好一份份才燒，西冷油脂豐富，霜降分佈均勻，西冷較薄兩邊燒一陣就可以食，不蘸醬汁只食原味都好食，三百多元一塊薄切西冷感覺奢侈但牛味極至療癒!極上黑毛和牛牛肋肉 (6片) $142極上黑

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有興趣食燒牛肉，約埋朋友一齊來食晚飯，接待員態度好，有條不紊確認訂抬及安排入座。
餐廳佈局分明整潔，我們五人可以用兩個燒爐幾方便，抬上已備有三款醬汁: 牛角燒肉汁、秘製燒肉醬、辛味醬汁。

牛角日本燒肉專門店 (又一城) Open Now Now Closed

牛角日本燒肉專門店 (又一城)

Open Now

Now Closed