815
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Level4
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🔥申子海膽和牛燒 $378⭐️10/10⭐️非常出色又適合打卡!和牛油脂分布平均,店員會席前用火槍將和牛燒至焦香,大火燒焦後釋放油脂,再混入蛋黃和白飯,非常邪惡!最後再鋪上海膽和魚子醬,絕對是金錢堆砌出來的美味!🔥申子新卷 $248⭐️9.5/10⭐️由海膽、三文魚籽和吞拿魚蓉等高級食材經典配搭的卷物,海膽新鮮,三文魚籽帶出了一點鹹香味,卷物內的炸魚皮增加口感,大推!🔥極上鹽燒牛舌心 $128⭐️10/10⭐️必點!牛舌心肉質軟腍爽口,富有香濃牛肉味,可以配搭岩鹽、檸檬汁或柚子胡椒進食,總有一種適合你!🔥明太子雞翼 $68⭐️8.5/10⭐️雞翼表面脆至金黃色,去骨後將明太子釀入雞翼入面,香脆美味又帶點鹹香,不錯!🔥手打墨魚捧 $78⭐️8.5/10⭐️墨魚捧用料十足,爽口彈牙,墨魚粒增添口感,配合月見醬油汁,味道香濃!
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🔥申子海膽和牛燒 $378⭐️10/10⭐️
非常出色又適合打卡!和牛油脂分布平均,店員會席前用火槍將和牛燒至焦香,大火燒焦後釋放油脂,再混入蛋黃和白飯,非常邪惡!最後再鋪上海膽和魚子醬,絕對是金錢堆砌出來的美味!
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🔥申子新卷 $248⭐️9.5/10⭐️
由海膽、三文魚籽和吞拿魚蓉等高級食材經典配搭的卷物,海膽新鮮,三文魚籽帶出了一點鹹香味,卷物內的炸魚皮增加口感,大推!
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🔥極上鹽燒牛舌心 $128⭐️10/10⭐️
必點!牛舌心肉質軟腍爽口,富有香濃牛肉味,可以配搭岩鹽、檸檬汁或柚子胡椒進食,總有一種適合你!
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81 views
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🔥明太子雞翼 $68⭐️8.5/10⭐️
雞翼表面脆至金黃色,去骨後將明太子釀入雞翼入面,香脆美味又帶點鹹香,不錯!
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🔥手打墨魚捧 $78⭐️8.5/10⭐️
墨魚捧用料十足,爽口彈牙,墨魚粒增添口感,配合月見醬油汁,味道香濃!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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