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2019-10-04
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US Prime Rib Eye優質高質素牛扒，無需要任何醬汁，亦無需要任何調味，只需要配上一點點岩鹽就足夠。Medium 做到剛剛好。肉味、油香皆充足，相對西冷牛扒比較軟諗。如果用 Chargrill 代替 Panfry, 肯定更加出色。Prawn Linguine with Lobster Sauce意粉做到 Al Dente, 蝦肉沒有 Overcooked, 極級彈牙。配合香濃龍蝦醬汁，無得輸 !Tiramisu並非一般港式加入魚膠嘅 Tiramisu Cake, 做法相對比較傳統。很濃郁 Mascarpone 香味，可惜略嫌 Rum 酒味未見突出。Crème Brûlée即叫即燒的焦糖燉蛋叫人興奮。香脆的焦糖糖衣，配上軟滑的Custard…… 點解食極都唔夠架??
優質高質素牛扒，無需要任何醬汁，亦無需要任何調味，只需要配上一點點岩鹽就足夠。Medium 做到剛剛好。肉味、油香皆充足，相對西冷牛扒比較軟諗。如果用 Chargrill 代替 Panfry, 肯定更加出色。
US Prime Rib Eye
$198
41 views
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US Prime Rib Eye
$198
47 views
0 likes
0 comments
Prawn Linguine with Lobster Sauce
意粉做到 Al Dente, 蝦肉沒有 Overcooked, 極級彈牙。配合香濃龍蝦醬汁，無得輸 !
Prawn Linguine with Lobster Sauce
$158
15 views
0 likes
0 comments
Prawn Linguine with Lobster Sauce
$158
19 views
0 likes
0 comments
Tiramisu
並非一般港式加入魚膠嘅 Tiramisu Cake, 做法相對比較傳統。很濃郁 Mascarpone 香味，可惜略嫌 Rum 酒味未見突出。
Tiramisu
$58
28 views
0 likes
0 comments
Crème Brûlée
即叫即燒的焦糖燉蛋叫人興奮。香脆的焦糖糖衣，配上軟滑的Custard…… 點解食極都唔夠架??
Crème Brûlée
$58
23 views
0 likes
0 comments
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