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2024-08-14
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今晚來到尖沙咀呢間居酒屋，裝潢以木系為主，傳統簡約，店家主打各類鳥燒，亦有牛、豚肉、海鮮、野菜等，應有盡有，啱晒約三五知己來飲杯酒食串燒聚一聚.▪️野菜條新鮮的椰菜及蘿蔔條，入口冰涼爽脆多汁，食完開胃晒！▪️燒牛舌我嘅最愛燒牛舌！夠晒厚切，燒至兩面金黃，口感爽彈，灑上檸檬汁更惹味！▪️雞蠔肉一隻雞原來只有一串的雞蠔肉，形狀有點似生蠔，肉質極具彈性和豐富油脂感，燒烤鎖著肉汁和甜度。▪️焦糖燒菠蘿叫左個甜點，菠蘿入口爆汁，焦糖薄薄地喺面咬落好脆口，正！▪️雞柳柚子整串雞柳飽滿肥美，加上陣陣柚子的酸甜，可以中和油膩感，好清新啊！▪️雞油炒雜菜食左甘多肉，叫咗碟炒雜菜清清味蕾，雜菜好鮮甜，用雞油炒香氣撲鼻！
▪️野菜條
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新鮮的椰菜及蘿蔔條，入口冰涼爽脆多汁，食完開胃晒！
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▪️燒牛舌
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我嘅最愛燒牛舌！夠晒厚切，燒至兩面金黃，口感爽彈，灑上檸檬汁更惹味！
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▪️雞蠔肉
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一隻雞原來只有一串的雞蠔肉，形狀有點似生蠔，肉質極具彈性和豐富油脂感，燒烤鎖著肉汁和甜度。
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▪️焦糖燒菠蘿
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叫左個甜點，菠蘿入口爆汁，焦糖薄薄地喺面咬落好脆口，正！
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▪️雞柳柚子
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整串雞柳飽滿肥美，加上陣陣柚子的酸甜，可以中和油膩感，好清新啊！
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▪️雞油炒雜菜
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食左甘多肉，叫咗碟炒雜菜清清味蕾，雜菜好鮮甜，用雞油炒香氣撲鼻！
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