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Restaurant: Tori Kin
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
54043764
Introduction
It is a Japanese skewer restaurant and is designed with simple wooden style. It mainly serves yakitori with more than 20 choices. Besides, it provides wagyu, seafood, and vegetable skewers too. continue reading
Opening Hours
Today
14:00 - 00:00
Mon - Sun
14:00 - 00:00
Public Holiday
14:00 - 00:00
Public Holiday Eve
14:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Tori Kin
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (249)
Level4 2024-03-29
127 views
已經第二次食鳥鑫,果然都係冇令我失望,無論係雞定係豬既串燒,都keep到水準👍🏼免治雞肉棒4.2/5⭐️首先,要介紹嘅係免治雞肉棒,每次都必定叫。雞肉棒肉質鮮嫩多汁,肉香味濃郁,外層燒得香脆,每一口都帶來滿滿的滿足感,絕對是一道開胃的好選擇。😋牛舌4.5/5⭐️牛舌,牛舌肉質雖然未去到入口即化,但鮮嫩彈牙,帶著濃郁的牛肉香氣,配上醬汁更加提升了口感,每一口都是一種享受,非常推薦!😋煙燻鹿兒島豬腩4.1/5⭐️煙爣鹿兒島豬腩,這道豬腩唔算好肥,肥瘦相間,經過煙燻的處理,賦予了豬肉獨特的煙燻風味,但可能煙燻處理過,有少少咸,不過都可一試。和牛横隔肌4.8/5⭐️和牛横隔肌,和牛肉質鮮嫩細膩,横隔肌部位更是脂肪分佈均勻,和口通常都好肥膩,但係横隔肌呢個部位啱啱好,帶來濃郁的牛肉香味,絕對啱晒肉食愛好者,即係我😋雞髀肉4.6/5⭐️雞蠔肉,即係雞大髀肉!雞髀肉 肉質鮮嫩多汁,好彈牙,唔需要點任何醬汁已經好味,口感豐富,絕對要試😋日本銀杏3.9/5⭐️日本銀杏,這是一道清新的素食選擇。銀杏口感爽脆,帶著淡淡的堅果香氣。貪新鮮試咗,但係唔可以稱得上好食,不過可一試。厚揚4.3/5⭐️厚揚,有三款唔同味道,每一款都炸得香脆。外層酥脆,內裡鮮嫩多汁,特別係明太子味,每一口都帶來滿滿的豆香同埋明太子嘅鹹香味,是一個不錯既選擇。苦瓜3.8/5⭐️苦瓜,一道清爽的蔬菜串燒,加埋啲櫻花蝦,好夾。苦瓜的微苦與清脆的口感相結合,帶來一種獨特的風味,適合喜歡清淡口味的人品嚐。青椒仔3.9/5⭐️青椒仔,這是一道簡單卻美味的菜餚。青椒的爽脆口感和微辣的風味,給人帶來一種清新的口味體驗,非常適合作為配菜或者下酒菜。蘆筍4.2/5⭐️蘆筍,平時好少食燒蘆筍,今次見到就試下。蘆筍的纖維質地爽脆,帶著淡淡的甜味,口感鮮嫩,給人一種清爽的感覺,是一道健康又美味的選擇。燒菠蘿4.6/5⭐️燒菠蘿,係黎呢必點既串燒,上次食過已經覺得好唔色,今次再食都冇令我失望。菠蘿經過燒烤後,果肉變得軟糯多汁,帶有淡淡的焦糖香氣,每一口都散發著誘人的甜味,大推😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-22
118 views
今日去返之前試過嘅呢間居酒屋,食物好味又坐得舒服。前菜先叫啲健康嘅蔬菜,有野菜條(椰菜同蘿蔔),配埋辣味噌醬,開胃又健康。仲叫咗日本銀杏,大大粒連皮一齊燒,食落好香口。田雞腿係我最鍾意嘅串燒之一,肉質好滑,皮又香,加上少少柚子胡椒,更加香更加惹味。煙燻鹿兒島豬腩都好好味,煙燻過令到佢嘅肉味更加濃郁,同時燒到嗰邊有少少焦香,而且肥瘦適中,少少肥啱啱好帶出油脂香,上面仲有藏紅花調味。雞全翼,飽滿多汁,食到好滿足。免治雞肉棒,可以點蘭王雞蛋嚟食,啖啖肉嘅雞棒配合香濃嘅蛋香,簡直令到味道昇華。雞心,比較小機會試到串燒,幾好咬口。雞生元,即係雞嘅血管部分,第一次食,原來係咁彈牙爽口。香蔥鴕鳥,肉味比一般雞肉更加濃郁,好特別!燒翠玉瓜,燒咗之後更加多汁,真係好好食。最後仲試咗佢哋嘅燒菠蘿,上菜嘅時候出曬煙,上面有焦糖,可以拔絲,好甜好好味。我仲叫佢哋嘅烏龍茶割燒酎,係一種highball,配串燒一流。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-12
159 views
和姐妹聊天就喜歡找這種樓上的日本串燒店,很轻松,很惬意。照例先上新鮮野菜一份,接著慢慢看菜單。店名是有鳥字,果然雞肉🐓料理很專業呀,把一隻雞如何做研究得透透的。🥢雞全翼外皮酥脆,皮下多汁,每一口都是美味的享受。這時只想唱星爺的“燒雞翼,我鐘意食”。🥢雞腎和雞肝串燒必食,雞腎入口鮮嫩,帶有濃郁的雞內臟味道,而雞肝則邊角微焦,裡面口感柔軟,滿滿脂香。🥢免治雞肉棒將新鮮雞肉人手剁碎,可以吃到顆粒感和小小脆骨,肉棒緊實,但肉質鮮嫩多汁,搭配蛋黃,層次很豐富🥢平原雞提燈只有專門店才能吃到這個特殊部分,輸卵管的雞味很重,但不腥;未成熟的雞卵會爆汁。🥢雞柳柚子選取了雞最嫩滑的部分,又用微酸的柚子提升鮮味。🥢煙熏鹿兒島豬腩使用了鹿兒島豬腩肉,經過煙燻處理,賦予了豬肉獨特的風味,肉質軟嫩,香而不騷。🥢銀鱈魚烤得剛剛好,外皮脆,但保持了魚肉的鮮嫩。🥢香蔥牛柳:這款串燒的牛柳肉質嫩滑,搭配著香蔥的香氣,口感豐富。牛肉的鮮美與香蔥的清爽完美結合,帶來了一道令人滿意的菜品。🥢除了肉類串燒,鳥鑫也提供了一些素菜選擇,其中明太子厚揚、苦瓜和蘆筍都是不錯的選擇,為素食愛好者提供了多樣化的選擇。最後,我們品嚐了燒菠蘿🍍作為甜品。燒烤後的菠蘿非常非常甜,加上表面的焦糖風味,菠蘿汁在口腔爆開,太讚了。鳥鑫提供了豐富多樣的串燒選擇,在雞肉串燒上經驗非常豐富,服務態度友好,強烈推薦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-16
245 views
和朋友慶祝生日 選了尖沙咀區數一數二的日式燒鳥店 我們六點鐘已到達餐廳 不一會已全店滿座 這裏的食物質素一向有保證 日日爆場是有原因的野菜條 新鮮爽脆 配上味噌醬一起吃 是很好的開胃餐前小食雞胸紫蘇葉 紫蘇葉有一種特殊的香氣 令雞肉提鮮不少 雞胸肉本身的肉味不會很重 不用再沾醬汁就可以食用 很清新的一道菜厚揚 軟嫩的口感 其實這是一種油豆腐 配上 蔥花木魚花和秘製醬汁 的確好味粟米 師傅處理得很好 可見很用心機的去燒 粟米爽甜雞甲狀腺 非常限量的部位 口感香濃郁 入口即溶化 雞腎 火喉控制得剛剛好 好有咬口雞肝 香氣撲鼻 燒得剛剛好 口感也很好 配上冰凍啤酒一流和牛横隔肌 這個部位最有肉味 脂肪較少 多汁 用來燒最適合雞蠔肉 雞下腿雞蠔肉 這是在雞背部靠近大腿部位的兩個凹槽中一隻雞只有兩塊 非常珍貴和美味雞下腿 肉厚多汁 我的最愛雞頸肉 這個部位肥瘦融合 肉質非常有彈性 非常有嚼勁勁 十分美味鹿肉柳 這個我都是第一次食 是鹿隻身上肉質最嫩的部位 味道也最濃的瘦肉 非常健康的選擇鵪鶉腿肉 保持了豐富的肉汁燒明太子飯團 燒三文魚飯團 我各叫了一個 餡料豐富新鮮最後 再來一客燒菠蘿 表面糖漿脆脆的 菠蘿鮮甜美味 這裏的用料和師傅烹調的確十分高質 吃燒鳥我只會到這間 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日收左工,同表弟食返餐好既,openrice搵左好耐,見到呢間日本串燒好多好評,就預先book定位去試下!餐廳侍應好友善,會為我哋介紹嘢食!佢哋嘅餐牌都好多元化,除咗有雞同雞內臟,仲有好多特別嘅食物,例如鹿肉!我哋叫咗下面嘅食物:🐔煙燻雞肉芝士卷-煙燻咗嘅半熟雞柳捲着cream cheese,佐酒一流🐓 柚子雞柳-柚子味香,肉質嫩滑🐥 燒鵪鶉髀-鵪鶉味油香味充足,肉質幼嫩🐮和牛橫格肌-好juicy 既和牛🍆茄子-燒完加咗麵豉醬同木魚,好夾🍢免治雞肉串-係我嘅最愛,配埋蛋黃,正🐔 雞蠔-雞內腿肉,皮燒到好似薯片咁脆,肉好juicy🍢燒豆腐-豆腐燒完外脆內軟滑🐔雞頸-第一次食,原來啲肉好嫩滑🐷豬肉蠔卷-呢個好有驚喜燒豬肉入邊包住隻蠔,好多汁!🦌燒鹿肉呢個亦都好有驚喜,原來鹿肉好滑好juicy,好似牛柳🍝炒拉麵用雞油炒嘅拉麵,好香好邪惡🍍燒菠蘿燒菠蘿好甜為我嘅晚餐完美畫上句號飲品方便我哋叫咗烏龍茶同埋蘋果酒,食串燒嘆酒,正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)