340
3
1
4-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
54043764
Introduction
It is a Japanese skewer restaurant and is designed with simple wooden style. It mainly serves yakitori with more than 20 choices. Besides, it provides wagyu, seafood, and vegetable skewers too. continue reading
Opening Hours
Today
14:00 - 00:00
Mon - Sun
14:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (351)
慶祝忙碌的工作告一段落,和朋友去尖沙咀鳥鑫晚餐,我們被安排坐BAR枱位,見到串燒到即叫即燒再送到面前,這裡的雞串燒款式特多,包括刁鑽少見部位也有,特別欣賞雞內臟,質素甚高,想一吃再吃的。野菜條 $30餐廳的小食,有椰菜和沙葛,配上麵豉醬汁,椰菜脆嫩多汁,沙葛清甜爽口,是一款非常健康的開胃小菜,也適合在吃串燒中間清清味蕾。煙燻華味鳥芝士卷 $68香港比較少吃到的雞刺身,煙燻過帶出香味,捲著香濃的芝士,味道豐富,不慣吃雞刺身的香港人也比較容易接受。Highball$78 京姬柚子梅酒 $65和朋友分別選了Highball及柚子梅酒,吃日本串燒必要喝杯酒才有氣氛,Highball威士忌的香氣濃郁,柚子梅酒味道甘甜,女生都喜愛。雞肋肉 $46雞肋肉軟嫩多汁,有驚喜,外皮香脆,帶有濃郁的雞肉香氣與鮮味。雞肩肉 $38是一個珍貴部位,每隻雞只有數十克,雞肩肉鮮嫩多汁,有一定肉感,皮香肉嫩。雞頸肉 $36近年愛上了雞頸肉,它烤到外皮香脆,內裡鮮嫩多汁,帶點嚼勁,輕輕鹽燒帶出雞肉鮮味。雞橫隔肌$42雞橫隔肌帶有適當的油脂,肉質軟滑,口感多汁帶些嚼勁。雞全翼 $58外皮金黃酥脆,內裡嫩滑多汁,雞肉的鮮美完全保留,最基本的燒雞翼最能看出大廚的功架。雞腎 $38雞腎彈性十足,口感滑嫩,喜歡它的清爽感覺,帶有獨特的香氣。雞心元 $38雞心元是雞心臟的前血管,比較少見的部位,口感彈牙,外皮香脆,內裡鮮美多汁,讓人一試愛上。雞心 $38雞心烤得非常均勻,外表微微焦香,內裡鮮嫩,有些雞心口感會太粉,但它沒有。牛小排 $208牛小排燒好後加上一些醬汁,切開一片片上菜,燒得剛好,肉質粉色,看起來很鮮嫩吸引,油花分佈均勻,入口即化,帶有濃郁的牛肉香氣。牛舌 $68牛舌非常厚切,口感彈性十足,烤得恰到好處,帶有獨特的牛肉香氣,喜歡牛舌的朋友必吃。白金豚腩肉 $48帶有濃郁的豬肉香氣,烤得外皮金黃酥脆,內裡多汁,每一口都充滿了豬肉的脂香肉香。青椒仔 $28吃多了肉,推介選青椒仔清清味蕾,口感清新可口。雞蠔肉 $58隻雞只有兩塊雞蠔肉,是雞連接大腿與背部之間的部位,口感極有彈性,油脂感豐富而不膩,經過燒烤之後肉汁和甜度都鎖住,真是必試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-26
0 views
食串燒嘅好地方🍢 就係位於尖沙咀嘅日式串燒餐廳-鳥鑫🎌以木系裝潢簡約舒適🪵主打各式鳥燒,有廿幾款選擇🐔另外亦供應和牛、海鮮、蔬菜等串燒,款式選擇多之餘,每款都香口惹味🤩我叫咗以下食物:🐔雞頸肉🐔京藤雞🐔雞心🐔雞橫膈膜🐔雞胸紫蘇葉🐔雞甲狀腺🐔雞柳柚子🐔雞皮🐔雞中翼🐔雞肩肉🐔雞肋肉🐔雞掌心🐮牛舌🐷豚肉豆苗卷🐷煙燻鹿兒島豬腩🍄‍🟫冬菇🇯🇵日本銀杏🫑青椒仔🥒苦瓜🍠珍珠蕃薯仔🌶️明太子厚揚🥒翠玉瓜🥕野菜條雞有多個唔同嘅部位🐓有啲好特別嘅位置好似:雞掌心、雞橫膈膜、雞甲狀腺、雞肩肉、雞肋肉等🐓相當特別🥳雞中翼係我最愛😍香口惹味勁juicy💦雞肉嫩滑🐔雞胸紫蘇葉散發好香紫蘇味🌿除咗雞肉外,仲叫咗牛肉同豬肉😚牛舌厚切啖啖肉👅煙燻豬腩肉質厚實有彈性,散發出煙燻香氣🥳串燒上會加上唔同調味粉,非常惹味😝另外餐廳有大量野菜類串燒供應🤩試咗冬菇、銀杏、青椒仔、苦瓜、蕃薯仔、翠玉瓜等等,香噴噴好惹味😝食串燒飲酒簡直係絕配😆我飲咗淺澗梅酒🥃梅味較濃,唔會好甜,容易入口🥳配埋串燒一流啊😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-21
0 views
尖沙咀樓上高質串燒🍢 雞料理天堂今日同朋友去咗尖沙咀厚福街一間居酒屋🏮食串燒,真係好正😋 之前食得多壽司🍣,都想轉下口味,朋友推介話呢度啲串燒好多款式,仲有D 未食過嘅稀有部位,果然冇介紹錯☺️首先叫咗鱈魚乾做開胃菜,脆脆哋,好啱胃口。仲有煙燻鹿兒島豬腩,食落唔會太油膩,仲有啲似火腿嘅口感,幾特別。另外,仲叫咗野菜條配埋辣辣地嘅醬汁,好惹味,食到停唔到口啊!之後就係重頭戲——🍢串燒雞皮燒得好脆口,香口得嚟又唔會太油膩。紫蘇雞胸嘅紫蘇葉味道好突出,同雞胸肉好夾。珍珠番薯仔好甜又脆,幾好味。另外,仲有好少試到嘅雞掌心、雞腳筋、京蔥雞、雞蠔肉等等,真係啖啖肉,好滿足!特別係雞膝頭,師傅話係新鮮雞軟骨,食落真係幾好味,好有咬口!下半場試咗啲雞以外嘅串燒,👅牛舌好厚身,腍得嚟又好味。🐮香蔥牛柳同🐷白金豚腩肉都好Juicy,油香十足❣️鴕鳥肉同白金豚肉鵪鶉蛋都幾特別,值得一試。免治雞肉棒配埋蛋黃食,入面有雞軟骨咁,真係正到爆🥹最後仲叫咗甜品,🍍燒菠蘿一定要試!菠蘿本身已經好甜,加埋面頭嘅焦糖,個配搭真係好特別,好好味。燒湯圓都唔錯,花生餡同芝麻餡都好濃郁,為成餐飯畫上完美句號🫶🏻總括嚟講,呢間🍶居酒屋嘅串燒真係比預期好好多,食材新鮮,師傅手勢又好!我吔仲點咗兩杯🥃京姬柚子檸檬酒同梅酒,可以慢慢食傾住計飲野,好好氣氛,絕對會再嚟幫襯👍🏻鳥鑫地址:尖沙咀厚福街12-12A號藍馬商業大廈21樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於繁忙街區的這間日式燒烤餐廳,無疑是一處不容錯過的美食寶地。從店外的木質招牌到內部的簡約裝潢,處處流露傳統與現代的融合,讓人一踏進便感受到濃濃的日式風情。招牌上的日文「燒肉」與紅色「本店」字樣,增添了濃厚的地道氣息,令人期待即將享用的美食。餐廳的菜單豐富多樣,從新鮮的 edamame(毛豆)到香嫩的烤雞串,再到精心準備的燒烤菠蘿,無論是前菜還是主菜,都展現了主廚對食材的用心。毛豆帶有輕微的鹽香,口感爽脆,是開胃的好選擇;烤雞串外皮焦香,內裡多汁,搭配微甜的醬汁,味道層次分明;至於燒烤菠蘿,果肉鮮嫩多汁,帶有焦糖化的甜味,令人回味無窮。特別一提的是包裹在培根中的海鮮串,鮮甜與鹹香完美結合,令人讚不絕口。服務方面,店員態度親切,點餐與上菜效率高,餐廳環境舒適,適合與朋友聚餐或家庭共享。整體而言,這間餐廳以其正宗的日式燒烤技術和用心烹調贏得了味蕾的肯定,值得一訪,尤其是對日式美食愛好者來說,更是不可錯過的隱藏美食之選! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-15
300 views
三五知己約埋去尖沙咀食串燒,傾計,這間餐廳就很舒服,很早已經坐滿人首先点了前菜◇野菜條~新鮮多汁加醬汁,很開胃◇燒鱈魚乾~鬆脆可口,適合配酒◇雞油渣炒枝豆~雞油渣脆口,好味道◇煙燻鹿兒島豬腩~煙燻味清香,肉質很嫩鳥串燒◇雞胸紫蘇葉~紫蘇葉包住雞胸,味道清新味美◇京蔥雞,雞蠔肉,雞中翼~外皮脆卜卜,雞肉鮮甜,而雞中翼有陣陣蒜香味,好冶味◇雞橫隔肌,雞胸軟骨~肉質很鮮嫩,軟骨脆口燒蔬菜◇露筍,雞脾菇,翠玉瓜,珍珠蕃薯仔,青椒仔,冬菇,日本銀杏,蔬菜新鮮,每款都很多汁◇厚切牛舌~啖啖肉◇燒豆腐~燒後上面放鰹魚絲及蔥花,配出好味道◇日本炒麵~拉麵很彈口,少少辣,好好味◇燒湯丸~外面煙韌,芝麻及花生餡好味,不太甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)