627
26
16
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
388
0
一遊沙律($78) + 小魚豆腐凍($52) + 特上壽司10貫 ($380) + 燒魷魚軟骨($38/串) + 鹽燒白金豚肉串($68) + 牛舌串($52) + 燒雞翼($30) + 雞肉京蔥串($30) +豚肉車厘茄串($38) + 鴨胸蕎麥麵($88) + 海鹽荔枝梳打($42) + 巨峰乳酸梳打($42) (晩餐/另加一) ★-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-★​後生時成日去尖沙咀clubbing,其中一度係諾士佛臺,今次約朋友嚟,不過唔酒喇,上日式居酒屋食飯就開心🤭餐廳好闊落坐得舒服,靜靜地唔會好嘈,幾啱嚟傾計gathering,員工服務親切🫰🏻成餐飯質素唔錯,食材新鮮,尤其壽司最出色✨特上壽司10貫🍣有海膽、牡丹蝦、拖羅、帆立貝、赤貝、金鯛魚、池魚等,件件鮮甜,尤其拖羅好肥美👍🏻👍🏻一遊沙律除咗蔬菜之外有年糕,居然仲有珍珠奶茶啲珍珠,特別特別😇小魚豆腐簡單好味;一堆串燒全部食落爽嫩juicy,醬汁調味舒服,燒得香脆有油脂口感,有水準👍🏻鴨胸蕎麥麵,湯頭飲落清甜,蕎麥麵順滑有彈牙感,唔錯😌
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一遊沙律($78) + 小魚豆腐凍($52) + 特上壽司10貫 ($380) + 燒魷魚軟骨($38/串) + 鹽燒白金豚肉串($68) + 牛舌串($52) + 燒雞翼($30) + 雞肉京蔥串($30) +豚肉車厘茄串($38) + 鴨胸蕎麥麵($88) + 海鹽荔枝梳打($42) + 巨峰乳酸梳打($42) (晩餐/另加一)
★-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-★​


後生時成日去尖沙咀clubbing,其中一度係諾士佛臺,今次約朋友嚟,不過唔酒喇,上日式居酒屋食飯就開心🤭餐廳好闊落坐得舒服,靜靜地唔會好嘈,幾啱嚟傾計gathering,員工服務親切🫰🏻成餐飯質素唔錯,食材新鮮,尤其壽司最出色✨特上壽司10貫🍣有海膽、牡丹蝦、拖羅、帆立貝、赤貝、金鯛魚、池魚等,件件鮮甜,尤其拖羅好肥美👍🏻👍🏻一遊沙律除咗蔬菜之外有年糕,居然仲有珍珠奶茶啲珍珠,特別特別😇小魚豆腐簡單好味;一堆串燒全部食落爽嫩juicy,醬汁調味舒服,燒得香脆有油脂口感,有水準👍🏻鴨胸蕎麥麵,湯頭飲落清甜,蕎麥麵順滑有彈牙感,唔錯😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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