當晚所有海鮮均由服務員精心掌控蒸製時間,我們只需靜坐享用,服務非常周到。海鮮經過精心清洗,鮮味十足,肉質肥美,每一口都令人滿足。👍🏻
在蒸海鮮的期間,侍應與我們交流,得知老闆經營海鮮生意超過四十年,並在世界各地承包當地漁船,因此他們的海鮮質量極高,與市面上普通的產品不可同日而語。以他們的價格來說,這裡的海鮮真是超級推薦!👍🏻👍🏻



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









