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尖沙咀新開港式串燒店 — 串燒殿🐷原塊蜜汁豬頸肉($58)豬頸肉外皮好香脆,大塊爽口,而且加上蜜糖汁,味道好香甜,配上香草更加香。🍆 惹味蒜茸燒茄子($38)燒得軟淋,蒜味十足,食落去充滿蒜嘅辣味,勁惹味~😍🐚錫紙花甲粉($68)好夠味,米粉份量好多,辣度微辣,唔會話好辣🍡燒流心芝士年糕($32)麻薯包住芝士,麻薯質感好煙韌,一咬落去有流心效果🐮皇牌牛舌心($38)面頭舖上好多孜然粉,啱晒重口味人士~
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尖沙咀新開港式串燒店 — 串燒殿

🐷原塊蜜汁豬頸肉($58)
豬頸肉外皮好香脆,大塊爽口,而且加上蜜糖汁,味道好香甜,配上香草更加香。

🍆 惹味蒜茸燒茄子($38)
燒得軟淋,蒜味十足,食落去充滿蒜嘅辣味,勁惹味~😍

🐚錫紙花甲粉($68)
好夠味,米粉份量好多,辣度微辣,唔會話好辣

🍡燒流心芝士年糕($32)
麻薯包住芝士,麻薯質感好煙韌,一咬落去有流心效果

🐮皇牌牛舌心($38)
面頭舖上好多孜然粉,啱晒重口味人士~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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