去咗間食評不錯嘅店，食咗幾樣東西，寫多兩句。首先，個芝士燒茄子，真係好正！芝士厚厚地蓋住茄子，烤得金黃香脆，一啖咬落去，熱辣辣嘅奶味同茄子嘅鮮美咁滑嗒嗒，啖啖都好滿足！然之後又試咗燒豆卜同燒雞腎，口感唔同樣鮮嫩，豆卜次次必點，外面微焦入面滑淨，雞腎咬落去扎實得嚟又唔涩口，過嘴癮！當然，點少得麻辣小龍蝦啦！嘩，真係少少麻麻地又微微辣辣，啖啖肉濃郁海鮮味，夠晒惹味，食完個嘴仲記得住佢嘅醒胃香辣。食甘多，提提你哋，記得叫埋杯青檸七喇！清新醒神，完美中和晒口中嘅油膩感。總括嚟講，呢個晚上，食好嘢又唔洗太貴，幾滿意，真係一個正嘅香港夜晚！👌🍢🌃…Read More
串燒殿
(Closed)串燒殿 (Closed)
Address
Shop A, G/F, 58 Kimberley Road, Tsim Sha Tsui
尖沙咀金巴利道58號地下A號舖
7-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
Introduction
It mainly serves local and Sichuan skewers at affordable prices. It offers a variety of meat and seafood items that are made to order. The smell and taste are wonderful and good to pair with alcoholic beverages.
Opening Hours
Mon - Sun
16:00 - 02:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, AE, UnionPay, JCB, Apple Pay, Google Pay, BoC Pay, WeChat Pay
Number of Seats
20
Other Info
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Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Review (122)
First to review
AndyChan9980
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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話說今晚搵食去到「串燒殿」，一落座就覺得間鋪靚靚哋，ambiance都算唔錯。先講下我點嘅啲菜式，每款串燒都係即點即做，新鮮爆燈！先來個蒜蓉燒花甲，啖啖肉，蒜香撲鼻，食落去真係鮮甜得滯，好過market嗰啲猛味粉絲蒸花甲。再講下嗰個邪惡芝士燒扇貝，WOW！兄弟，好正喎！芝士香濃溶入扇貝嘅鮮甜，一啖嘟嘟咸香口感，正呀兄弟！翻個板，燒雞肉串亦都係一絕，軟嫩得來帶點微焦嘅邊邊，微甜醬汁簡直係perfect match！同行嘅阿婆都話嗌多碟都唔會肥，咁你就知啦！👵走心小講，呢度嘅燒土豆片，真係正爆嘅辣呀！辣到你唔見得咁猛勁，但食得嘅人會知，係間鋪入面最正嘅鬼馬代表啦！🌶️嘿，喺香港想食到好嗰串燒，真係要知道邊度去搵，「串燒殿」唔搵則已，一搵難忘記，你就知我又咁快嚟打卡，係一定有嘢值得㗎啦！🎉🍢🍡…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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來到這家串燒店，一入門就被陣陣炭火香給吸引。度嘅裝潢簡單得嚟又唔失風味，幾有街邊地攤嘅Feel。港式嘅叫法好有趣，仲可以喺度學到兩句地道粤語。我揀咗幾串受歡迎嘅燒味：甜酸口嘅蜜汁豬頸肉、皮脆肉嫩嘅椒鹽鳳爪同埋味道濃郁嘅豉油王雞翼。嚟到呢啲，實在係好惹味！炭火嘅香氣同各種調料完美結合，啖啖肉香，口感又有層次，真係食指大動。每一串都炭燒得恰到好處，外皮微酥，內裏肉質多汁，滿足感爆燈！😋 更唔少得嗰碟香辣嘅豉油骨，夠哂Kick，辣得嚟唔會蓋過味道，夠晒刺激！完食之後，我只想用兩個字形容我嘅感受：正喇！下次還要再嚟試其他嘅燒味，一家人兜陣嚟，應該更加溫馨添！👨👩👧👦🔥🍢…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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致敬這一頓飯這家串燒！和朋友點了七個菜才145！便宜好吃誰不愛！！🥹每道菜果然都沒讓我失望七七八八選出自己top list給大家參考🍠小薯點單推薦📝——炙燒特色類——✔️燒法式鵝肝多士特別實在用料！鵝肝好大一塊，一份有兩塊，吃起來太滿足了！——炸物——✔️黑松露薯條啊啊黑松露薯條🍟！！是我吃過zui好吃的薯條了！！滿滿黑松露醬，真的好快樂！！！——海鮮類——✔️燒頂級多春魚6條-喜歡多春魚的我真是狂喜！外焦內嫩，連骨頭都吃下不剩...巨好吃！✔️炙燒8吋大虎蝦虎蝦大大一隻，好鮮好Q彈！真好吃哇，視覺味覺都賊爽！——蔬菜瓜果類——✔️燒秋葵✔️燒四季豆✔️燒甜美菠蘿✔️蒜蓉燒大大茄子真的拒絕不了串燒蔬菜，一定要安排上，感受到吃串樂趣，太帶勁了...茄子蒜蓉醬很香，吃起來味道剛好，烤菠蘿很適合當甜品吃，每一個串串食材很新鮮！簡直是香港串燒天花板！沒有之一！！——特色甜品類——✔️甜蜜脆脆燒香蕉這個不管是餐前還是餐後吃都很合適，香蕉吃起來甜甜蜜蜜很像布丁🍮，裡面軟糯，外面甜脆，燒出來很香的焦糖味，入口即化～記得一定要趁熱吃！！！🌟coconut飲料還蠻好喝🥥喜歡的小夥伴可以試試，真的很奈斯！晚上餐廳很有氛圍！很適合下班後的小聚💯～…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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所有野食都用氣炸鍋整，仲收我串燒價錢，700蚊食完一肚火，問佢啲野食點解用氣炸，仲大條道理話「我地係有啲炸嫁」問佢咁你地唔係燒嫁咩，佢扮有燒，但食落就知全部氣炸。講真做生意做都咁無誠信真係好核突，賺得我一次錢有咩意思？無回頭客真係做得住落去咩，呢種思維去做生意真係令人好不解，你話你燒得難食都算啦，成件事根本係欺騙、詐騙，不誠實行為。中伏食物排行：1. 雞肉串，圖片係鮮雞肉，但上枱係一舊撈麵粉嘅炸雞團，難食到嘔2. 蒜蓉花甲，全部都係調味粉，又鹹又多殼，肉乾爭爭（因為用氣炸鍋整）3. 鴨血，好難食，食落係無味嘅啫喱4. 魷魚桶，貨不對辦，上菜係一串魷魚5. 玉子燒，粉狀雪藏玉子燒，食落似泥膠6. 墨魚嘴，又硬又孩7. 墨魚丸，粉團一粒正常食物1. 翠肉瓜，氣炸完都有汁2. 金菇，正常好多調味粉3. 茄子，正常蔬菜類主要因為食物本身有水份，所以唔會難食到嘔，但整體都係伏，我寫食評嘅初衷係「希望多一個人睇到劣野，就少一個人中伏」唔容許劣食影響人嘅銀包同心情。希望你食之前會見到我篇食評。
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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