
服務一流,態度貼心,一定要試。


水滾茶靚,裝潢氣派。

中午價錢優惠,份量大。


黑魚籽鮮蝦帶子豆苗球
滑嫩口感,鮮蝦同帶子互相襯托,豆苗清香,回味無窮。


竹笙海鮮金魚餃
薄皮包住鮮美海鮮,竹笙清香,Q彈口感,鮮香四溢。

松露鮮蝦菊花卷
松露香氣滲透,鮮蝦鮮甜,層次分明。


鵝肝窩粑伴茄子牛柳粒
鵝肝醇厚,牛柳鮮嫩,香脆窩粑、茄子清香,奢華享受。最重要係貼心安排位上,擺盤都好靚,方便食用。

酥皮馬蹄糕
外酥內軟,甜而不膩,馬蹄清脆,令人驚喜。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











