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Item: Sushi Rin
Rating: 0
Author: PP ANNIE

Sushi Rin

4.5

488 Reviews

Taste

Decor

Service

Hygiene

Value

18442

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

455

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

PP ANNIE

Level3

🍣 前菜三品：慢煮鴨胸×金平蓮藕×海藤花慢煮鴨胸肉質嫩到冇朋友，配埋爽脆金平蓮藕同八爪魚卵海藤花，鹹鮮開胃！ 🐟 刺身盛宴：北海鱈場蟹×野生鰤魚×紅金眼鯛 ✅北海鱈場蟹：蟹肉一絲絲鮮甜到爆！ ✅天然野生鰤魚：油脂分布靚到發光，入口即溶嘅 ✅紅金眼鯛立鱗燒：熱辣辣上枱！魚鱗炸到脆卜卜，魚肉嫩滑，仲有陣炭火香，食完想encore！ 🍣 壽司C位：中拖羅×大拖羅×馬糞海膽 ✅中拖羅：厚切👍！油脂甘香但唔膩，師傅輕輕掃層醬油，鮮味直接昇華✅大拖羅：好似食緊魚油雪糕🍦，微微炙燒逼出香氣，入口即化到想喊😭（荷包痛但值得！） ✅馬糞海膽：北海道直送，金黃色海膽鋪到滿一啖食落去，鮮甜到似喺海底游緊水🌊，紫菜仲脆到「索」一聲！ 🦐 海鮮王炸：花竹蝦×活北寄貝 ✅花竹蝦刺身：蝦肉彈牙，師傅話日本高級店先會用呢種車海老，果然名不虛傳！ ✅活北寄貝：肉質爽脆到似食緊海底版啫喱，仲帶淡淡海水鹹香，正到癲！ ⭐️隱藏驚喜：煎白子×德島縣阿波牡蠣 ✅煎白子：外脆內軟好似奶油炸彈🧁，咬落爆漿無腥味！ ✅德島縣阿波牡蠣：肥嘟嘟蠔身+超濃海水味，一啖食落去仲有aftertaste嘅奶香，蠔控必試～

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🍣 前菜三品：慢煮鴨胸×金平蓮藕×海藤花
慢煮鴨胸肉質嫩到冇朋友，配埋爽脆金平蓮藕同八爪魚卵海藤花，鹹鮮開胃！

🐟 刺身盛宴：北海鱈場蟹×野生鰤魚×紅金眼鯛
✅北海鱈場蟹：蟹肉一絲絲鮮甜到爆！
✅天然野生鰤魚：油脂分布靚到發光，入口即溶嘅
✅紅金眼鯛立鱗燒：熱辣辣上枱！魚鱗炸到脆卜卜，魚肉嫩滑，仲有陣炭火香，食完想encore！

🍣 壽司C位：中拖羅×大拖羅×馬糞海膽
✅中拖羅：厚切👍！油脂甘香但唔膩，師傅輕輕掃層醬油，鮮味直接昇華
✅大拖羅：好似食緊魚油雪糕🍦，微微炙燒逼出香氣，入口即化到想喊😭（荷包痛但值得！）
✅馬糞海膽：北海道直送，金黃色海膽鋪到滿一啖食落去，鮮甜到似喺海底游緊水🌊，紫菜仲脆到「索」一聲！

🦐 海鮮王炸：花竹蝦×活北寄貝
✅花竹蝦刺身：蝦肉彈牙，師傅話日本高級店先會用呢種車海老，果然名不虛傳！
✅活北寄貝：肉質爽脆到似食緊海底版啫喱，仲帶淡淡海水鹹香，正到癲！

⭐️隱藏驚喜：煎白子×德島縣阿波牡蠣
✅煎白子：外脆內軟好似奶油炸彈🧁，咬落爆漿無腥味！
✅德島縣阿波牡蠣：肥嘟嘟蠔身+超濃海水味，一啖食落去仲有aftertaste嘅奶香，蠔控必試～

🍮 完美句號：綠茶奶凍
師傅自家製抹茶奶凍，茶味濃到回甘，面頭仲有層焦糖脆脆，冰火交融嘅口感為成餐畫上完美句號！

💯 服務＋環境
師傅超貼心，每道菜都會講解食法👍

環境私隱度高：吧枱位得14個，全場木系和風設計。

總括來說，食材佳、服務贊，必定再去幫襯！