1106
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
160
0
2022-10-02 117 views
黃金魚皮 $88鹹蛋黃魚皮,香口又惹味。無得輸嘅組合。香蒜燒茄子 $48茄子加上大量蒜蓉,一上枱就香噴噴。辣子雞 $108 雞件炸到非常香脆,加上辣椒去炒。好惹味,忍唔住叫咗2碗白飯,呢道菜有驚喜。金銀蒜燒黃花魚春 $88 一上枱係勁熱,表面佈滿葱花同蒜蓉。魚春嘅份量好多。每一件都焗到外脆內軟,配合蒜香,係一道下酒一流嘅菜式。個人口味鍾意食香口嘢,如果再焗乾身啲就一流脆焦糖燒菠蘿 $48 約有1/4個菠蘿,一口咬落脆脆口感,焦糖甜甜,配上酸甜菠蘿。非常清新,為呢餐畫上完美句號。
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黃金魚皮 $88
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鹹蛋黃魚皮,香口又惹味。無得輸嘅組合。


香蒜燒茄子 $48
18 views
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茄子加上大量蒜蓉,一上枱就香噴噴。


辣子雞 $108
9 views
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0 comments

雞件炸到非常香脆,加上辣椒去炒。好惹味,忍唔住叫咗2碗白飯,呢道菜有驚喜。


金銀蒜燒黃花魚春 $88
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15 views
0 likes
0 comments

一上枱係勁熱,表面佈滿葱花同蒜蓉。魚春嘅份量好多。每一件都焗到外脆內軟,配合蒜香,係一道下酒一流嘅菜式。個人口味鍾意食香口嘢,如果再焗乾身啲就一流

脆焦糖燒菠蘿 $48
22 views
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約有1/4個菠蘿,一口咬落脆脆口感,焦糖甜甜,配上酸甜菠蘿。非常清新,為呢餐畫上完美句號。
25 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-24
Dining Method
Dine In
Spending Per Head
$200 (Lunch)