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有北角返工既朋友介紹咗呢間雞煲俾我,今次終於同到朋友一齊去試喇。呢間舖頭係城市花園再前小小既一條食街度,平日八點半左右入到去,都算幾多人係入面食嘢,相信都好深得街坊歡心。見到餐廳係主力做雞煲魚鍋,而同時又有好多小菜食,好多都好吸引,我地幾個就決定全部都叫小小嚟試下。點完餸,飲品好快就上咗,我地叫咗個大渣既竹蔗茅根($65),因為落嘢飲既時候伙記都有推薦,而且係自家製,飲落去好鮮甜。之後其他嘢食都慢慢上,佢呢度主力雞煲同魚鍋,我地就決定兩個都叫個細份既試下。老重慶奇味雞煲($168),我地叫咗小辣,好彩都真係唔算太辣,大家都食到,啲雞肉好入雞煲味,而且都啖啖肉。最鍾意呢煲-酸菜桂花魚鍋(小) ($188),啲魚肉好大一塊,入面份量都好多,剩飲湯都ok,小小酸辣味,又有啲似胡椒味。火鍋料既話就叫咗唔係太多,因為都想食多啲熟食。特級安格斯肥牛($188),啲牛肉好新鮮,一啲都唔「鞋」,一食就知係靚嘢炸魚皮($40),脆卜卜,又好大份,浸落去真係三秒就啱啱好。到小菜,因為我係薯仔fans,所以點都想試下個辣炒土豆絲($65),不過嚟到就發現太辣唔太食到哈哈,不過我地有一份鍾食辣既朋友就食晒成碟
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有北角返工既朋友介紹咗呢間雞煲俾我,今次終於同到朋友一齊去試喇。呢間舖頭係城市花園再前小小既一條食街度,平日八點半左右入到去,都算幾多人係入面食嘢,相信都好深得街坊歡心。

見到餐廳係主力做雞煲魚鍋,而同時又有好多小菜食,好多都好吸引,我地幾個就決定全部都叫小小嚟試下。點完餸,飲品好快就上咗,我地叫咗個大渣既竹蔗茅根($65),因為落嘢飲既時候伙記都有推薦,而且係自家製,飲落去好鮮甜。
竹蔗茅根
$65
7 views
0 likes
0 comments


之後其他嘢食都慢慢上,佢呢度主力雞煲同魚鍋,我地就決定兩個都叫個細份既試下。老重慶奇味雞煲($168),我地叫咗小辣,好彩都真係唔算太辣,大家都食到,啲雞肉好入雞煲味,而且都啖啖肉。
老重慶奇味雞煲
$168
17 views
0 likes
0 comments


最鍾意呢煲-酸菜桂花魚鍋(小) ($188),啲魚肉好大一塊,入面份量都好多,剩飲湯都ok,小小酸辣味,又有啲似胡椒味。
酸菜桂花魚鍋(小)
$188
20 views
0 likes
0 comments
酸菜桂花魚鍋(小)
$188
14 views
0 likes
0 comments

火鍋料既話就叫咗唔係太多,因為都想食多啲熟食。特級安格斯肥牛($188),啲牛肉好新鮮,一啲都唔「鞋」,一食就知係靚嘢

特級安格斯肥牛
$188
17 views
0 likes
0 comments


炸魚皮($40),脆卜卜,又好大份,浸落去真係三秒就啱啱好。
炸魚皮
$40
9 views
0 likes
0 comments

到小菜,因為我係薯仔fans,所以點都想試下個辣炒土豆絲($65),不過嚟到就發現太辣唔太食到哈哈,不過我地有一份鍾食辣既朋友就食晒成碟而且好鍾意添。
辣炒土豆絲
$65
12 views
0 likes
0 comments

蒜香椒鹽豬手($128),本身唔係話太鍾意食呢種豬手,因為成日都覺得好似太肥,不過呢個就真係無呢種感覺,反而食落去好爽口,又有陣椒鹽味,呢個真係變咗我對豬手既印象。
蒜香椒鹽豬手
$128
19 views
0 likes
0 comments

尖椒炒豬潤($88),豬潤本身就好鍾意食,呢個豬潤咬落去都好爽口。
尖椒炒豬潤
$88
14 views
0 likes
0 comments


煎墨魚餅($128),墨魚餅配個酸辣汁好好食,而底個啲蝦餅都好好食,我地有試過浸落去酸魚湯入面發現其實咁樣都幾好食。
煎墨魚餅
$128
12 views
0 likes
0 comments


如果得閒嚟北角,我諗我都會再嚟食呢間中菜,真係乜都有齊!
104 views
0 likes
0 comments
89 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
竹蔗茅根
$ 65
老重慶奇味雞煲
$ 168
酸菜桂花魚鍋(小)
$ 188
酸菜桂花魚鍋(小)
$ 188
特級安格斯肥牛
$ 188
炸魚皮
$ 40
辣炒土豆絲
$ 65
蒜香椒鹽豬手
$ 128
尖椒炒豬潤
$ 88
煎墨魚餅
$ 128
  • 酸菜桂花魚鍋